Crock Pot Chicken Cordon Bleu Casserole
Enjoy Crock Pot Chicken Cordon Bleu Casserole Recipe any day of the week thanks to this easy and delicious slow cooker recipe. Try this flavor packed meal.
Servings: 6
Ingredients
- 3 boneless skinless chicken breasts (filleted)
- 10.5 oz cream of chicken soup
- ¼ cup milk
- 1 teaspoon pepper
- 1 teaspoon minced garlic
- ½ pound ham slices
- 1 6-oz. pkg. sliced Swiss cheese
- 1 6-oz. pkg. cornbread Stove-Top® stuffing
- 1 cup butter melted
Instructions
- In a small bowl, whisk together the cream of chicken soup, milk, salt, pepper and garlic until smooth. Set aside.
- Place the chicken breasts at the bottom of the crock pot.
- Add the ham over the chicken in an even layer.
- Top with the cheese.
- Pour the soup mixture on top and use a spatula to spread it out evenly.
- Sprinkle the cornbread stuffing mix.
- Pour the butter evenly over the stuffing.
- Cover and cook on low for 5 hours.
- Serve and enjoy!
Notes
Expert Tips
Recipe Variations
- Cooking in the Crock Pot - We recommend cooking the chicken cordon bleu on low. But you can cook for 2 hours on high if you prefer.
- Chicken - We recommend using raw chicken when cooking this chicken. If you put cooked chicken in the slow cooker it could dry out the chicken.
- Meat Thermometer - When we cook meat we always rely on a meat thermometer to ensure that it is cook thoroughly. Because chicken cordon bleu has layers of ingredients, be sure that you are just checking the internal temperature of the chicken.
- Thin Chicken - Chicken Cordon Bleu starts with thin chicken breast. Use a meat pounder to thin out the chicken to your preference.
- Change the Cheese - We used swiss cheese in this recipe, but you can use other types of cheese. Try provolone cheese or mozzarella cheese for different flavors.
- Ham Variation - You can use other types of meat for this recipe. We recommend prosciutto, black forest ham, or smoked ham. Another option is to use bacon.
- Chicken - Look for thinly slice chicken in the meat market to save you from having to pound the chicken thin.
- Stuffing Topping - Top the chicken and other ingredients with bread crumbs instead of stuffing cornbread mix.
- Instant Pot - This chicken cordon bleu can also be cooked in the instant pot.
Nutrition
Calories: 638kcal | Carbohydrates: 12g | Protein: 31g | Fat: 52g | Saturated Fat: 29g | Cholesterol: 172mg | Sodium: 1328mg | Potassium: 407mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1395IU | Vitamin C: 0.7mg | Calcium: 266mg | Iron: 1.5mg
