Crock Pot Chicken Cordon Bleu Casserole
Enjoy Crock Pot Chicken Cordon Bleu Casserole Recipe any day of the week thanks to this easy and delicious slow cooker recipe. Try this flavor packed meal.
Servings: 6
Ingredients
- 3 boneless skinless chicken breasts (filleted)
- 10.5 oz cream of chicken soup
- ¼ cup milk
- 1 teaspoon pepper
- 1 teaspoon minced garlic
- ½ pound ham slices
- 1 6-oz. pkg. sliced Swiss cheese
- 1 6-oz. pkg. cornbread Stove-Top® stuffing
- 1 cup butter melted
Instructions
- In a small bowl, whisk together the cream of chicken soup, milk, salt, pepper and garlic until smooth. Set aside.
- Place the chicken breasts at the bottom of the crock pot.
- Add the ham over the chicken in an even layer.
- Top with the cheese.
- Pour the soup mixture on top and use a spatula to spread it out evenly.
- Sprinkle the cornbread stuffing mix.
- Pour the butter evenly over the stuffing.
- Cover and cook on low for 5 hours.
- Serve and enjoy!
Nutrition
Calories: 638kcal | Carbohydrates: 12g | Protein: 31g | Fat: 52g | Saturated Fat: 29g | Cholesterol: 172mg | Sodium: 1328mg | Potassium: 407mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1395IU | Vitamin C: 0.7mg | Calcium: 266mg | Iron: 1.5mg
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