Crock pot Chicken Fajitas - only 4 ingredients!
You have to try this EASY crock pot chicken fajitas recipe. With just 4 ingredients you can have dinner ready in no time. This easy chicken fajitas taste amazing
Servings: 6
Cost: $16.37, $2.73 per Serving
Ingredients
- 4 Boneless Skinless Chicken Breasts (cut into strips)
- 1 cup Salsa
- 2 Tablespoon Taco Seasoning
- 3 Bell Peppers (sliced) Any color will work
- ½ Onion (sliced) yellow or white onion will work great
- 16 Flour Tortillas
- 2 limes
Instructions
- Place 4 boneless skinless chicken breasts (cut into strips), 1 cup salsa, and 2 tablespoons taco seasoning in the crock pot.
- Cook on low for 4–6 hours or on high for 2–3 hours until the chicken is cooked through (internal temperature of 165°F).
- Add 3 sliced bell peppers and ½ sliced onion into the crock pot for the last hour of cooking on low, or 30 minutes if cooking on high.
- Cook until the vegetables reach your desired tenderness.
- Squeeze the juice of 1 lime over the chicken and peppers. Cut the remaining lime into wedges for serving.
- Serve the fajitas with 16 warmed flour tortillas and lime wedges.
Video
Notes
If you like softer bell peppers, you can add them at the beginning of the cook time with the chicken to save time!
Nutrition
Calories: 363kcal | Carbohydrates: 49g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1012mg | Potassium: 664mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2172IU | Vitamin C: 79mg | Calcium: 108mg | Iron: 3mg
