Crock Pot Chicken Marsala
Crock Pot Chicken Marsala is a rich and creamy meal sure to impress. Let the crockpot do all the work .Try this Slow Cooker Chicken Marsala recipe.
Servings: 6
Cost: $14.45 Recipe, $2.41 per Serving
Ingredients
- 3 boneless skinless chicken breasts filleted (into 6 pieces)
- 2 teaspoons minced garlic
- ½ cup marsala wine
- ½ cup chicken broth
- 1 ½ cups sliced mushrooms
- ¼ cup cornstarch
- ¼ cup heavy cream
- ⅓ cup cold water
Instructions
- Place 3 boneless skinless chicken breasts that have been filleted into 6 pieces into the slow cooker.
- Add 2 teaspoons minced garlic, ½ cup marsala wine, ½ cup chicken broth, and 1 ½ cups sliced mushrooms to the slow cooker.
- Cover and cook on LOW for 5 hours. If cooking on HIGH, reduce the cooking time accordingly.
- Remove the chicken from the slow cooker and set aside.
- In a small bowl, whisk together ¼ cup cornstarch and ? cup cold water until smooth.
- Pour the cornstarch mixture into the slow cooker and stir well to combine with the sauce.
- Return the chicken to the slow cooker, turn the heat to HIGH, and cook for 30 minutes until the sauce has thickened.
- Stir in ¼ cup heavy cream.
- Season with salt and pepper to taste.
- Serve warm over pasta and enjoy!
Video
Notes
We like to serve this delicious meal over pasta. You can use any variety. We have used everything from egg noodles and fettuccine to elbow noodles.
Nutrition
Calories: 160kcal | Carbohydrates: 8g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 79mg | Potassium: 328mg | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 1.2mg | Calcium: 9mg | Iron: 0.4mg
