Crock Pot Chicken Marsala is a rich and creamy dinner idea sure to impress family and friends. Let the slow cooker do all the work and this meal is perfect for busy weeknights.
Crock Pot Chicken Marsala
Have you been hesitant to try making Chicken Marsala recipe in fear of it being complicated? While it sounds fancy and like it could be intimidating, this recipe is SO easy!
Don’t put off making this delicious meal any longer! It is very simple to make and even easier in the crockpot.
The chicken and mushrooms are so tender and delicious.
Can you make chicken marsala in a crock pot?
I promise this recipe is so simple that you can even enjoy it during the week on busy weeknights. It is sure to be a hit!
You will love making Chicken Marsala in the crockpot. It will quickly become a meal you make often thanks to the ease of the slow cooker.
Everyone will love this dish packed with so much flavor. Crock Pot Chicken Marsala recipe does not disappoint.
It is so creamy and incredibly simple. The broth is savory and creamy. Even the kids love it.
You are going to love just how simple this recipe is. Throw in some of these Easy Homemade Dinner Rolls to dip into the yummy sauce and you have an amazing meal.
You will want the rolls to get every last bit of that delicious sauce. The kids go crazy over this.
What’s a good recipe for chicken in a crock pot?
We eat a ton of chicken and I’m always looking for delicious ways to jazz up chicken. This Slow Cooker Chicken Marsala is one of our favorite chicken recipes to cook in the slow cooker.
Let’s get started making Crock Pot Chicken Marsala Recipe!
Ingredients needed for Chicken Marsala Slow Cooker recipe:
- 3 boneless skinless chicken breasts, filleted (into 6 pieces)
- 2 teaspoons minced garlic
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 1 1/2 cups sliced mushrooms
- 1/4 cup cornstarch
- 1/4 cup heavy cream
- 1/3 cup cold water
How to make Crock Pot Chicken Marsala:
1. Place the chicken, garlic, wine, chicken broth and mushrooms in the slow cooker.
2. Cover and cook on LOW for 5 hours. (This can be cooked on high just adjust the time.)
3. Remove the chicken from the slow cooker. Whisk together water and cornstarch with the heavy cream in small bowl. Pour it into the slow cooker and stir to combine.
4. Add the chicken back to the slow cooker, turn the heat to HIGH and cook for 30 minutes until sauce has thickened.
5. Stir in the heavy cream and serve over pasta.
What can I serve Slow Cooker Chicken Marsala with?
We like to serve this delicious meal over pasta. You can use any variety. We have used everything from egg noodles and fettuccine to elbow noodles.
Throw in a simple side salad and you have a great meal.
Try Slow Cooker Chicken Breast Boneless for a delicious meal.
This meal is so flavorful and just amazing!
Save money by using what you have when you make Chicken Marsala Crockpot Recipe!
Just use what you have. It is also good served over mashed potatoes. I bet rice would also be tasty.
I keep recipes like this on the regular menu plan rotation because I know the entire family will enjoy these meals.
In fact, I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for a family vacation or maybe just some wiggle room in the budget.
I often just use what I have in the freeze or what is on sale. You can truly make this recipe your own. This is how I keep our grocery budget reasonable.
By shopping when things are on sale I save money on groceries and it really helps our budget.
Try making Slow Cooker Chicken Marsala Thighs!
They are just as tasty and so tender and delicious. I shop when things are on sale at the grocery store and stock up.
We save a bunch of money on groceries by doing this.
Another idea to try is Crock Pot Chicken Marsala with cream of mushroom soup!
Short on ingredients? Try using a can of cream of mushroom soup to make this tasty chicken.
Never underestimate a woman with a can of “cream of something” soup. 🙂
You can make Crock Pot Chicken Marsala keto friendly!
Simply omit the pasta, mashed potatoes or noodles and this dish becomes keto friendly. This is a great way to enjoy the same meal as your family.
Make sure you have a good slow cooker to make Creamy Chicken Marsala crockpot recipe.
If you are in the market for something new, I really love my Ninja cooker. We use this one frequently because you can brown the meat in the same slow cooker.
It cuts down on pans to clean and just makes thinks really simple. It has become of my favorite kitchen appliances.
I also really like this crockpot as well. I use this all the time and it’s great.
My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.
I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.
Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!
I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.
Try Chicken Marsala crock pot recipe easy and delicious this week!
With prep work under 30 minutes, this slow cooker chicken marsala is such a great recipe to make. We have even doubled the recipe because our family loves it so much.
Print this Crock Pot Chicken Marsala recipe below:
Crock Pot Chicken Marsala is a rich and creamy meal sure to impress. Let the crockpot do all the work .Try this Slow Cooker Chicken Marsala recipe.
- 3 boneless skinless chicken breasts filleted (into 6 pieces)
- 2 teaspoons minced garlic
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 1 1/2 cups sliced mushrooms
- 1/4 cup cornstarch
- 1/4 cup heavy cream
- 1/3 cup cold water
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Place the chicken, garlic, wine, chicken broth and mushrooms in the slow cooker.
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Cover and cook on LOW for 5 hours. (This can be cooked on high just adjust the time.)
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Remove the chicken from the slow cooker. Whisk together water and cornstarch with the heavy cream in small bowl. Pour it into the slow cooker and stir to combine.
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Add the chicken back to the slow cooker, turn the heat to HIGH and cook for 30 minutes until sauce has thickened.
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Stir in the heavy cream and serve over pasta.
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Salt and pepper to taste.
We like to serve this delicious meal over pasta. You can use any variety. We have used everything from egg noodles and fettuccine to elbow noodles.
Try these other Chicken Crock Pot recipes:
- Slow Cooker Cashew Chicken Recipe
- Easy Crock Pot BBQ Ranch Chicken Recipe
- Crockpot Chicken Quesadilla Recipe
- Slow Cooker: Cilantro Lime Chicken Recipe
- The Best Crockpot Chicken Tacos Recipe – only 3 ingredients
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