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A close-up of a plate stacked with soft slider buns filled with shredded crock pot chicken parmesan sliders. The golden brown buns are sprinkled with a light dusting of seasoning.
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5 from 11 votes

Crock Pot Chicken Parmesan Sliders

Crock Pot Chicken Parmesan Sliders are so fun to make and eat. They are perfect for family dinner, Game day, parties and more! The chicken is amazing.
Prep Time10 minutes
Cook Time8 hours 20 minutes
Total Time8 hours 30 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $14.33 Recipe, $2.39 per Serving

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 jar marinara sauce (24 oz)
  • 1 tablespoon Italian seasoning
  • 2 teaspoon minced garlic
  • 1 cup Mozarella cheese (shredded)
  • 1 pkg Hawaiian rolls (12 count)
  • ¼ cup grated Parmesan cheese
  • 3 tablespoon butter (melted)
  • 1 teaspoon garlic salt

Instructions

  • Place 3 boneless skinless chicken breasts into a crock pot.
  • Season the chicken with 1 teaspoon salt and 1 teaspoon black pepper.
  • Pour 1 jar (24 ounces) marinara sauce over the chicken.
  • Add 1 tablespoon Italian seasoning and 2 teaspoons minced garlic to the crock pot.
  • Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken is tender and fully cooked.
  • Shred the chicken directly in the crock pot and stir it back into the sauce.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Slice 1 package Hawaiian rolls in half horizontally and place the bottom half into a 9x13 baking dish.
  • Spoon the chicken mixture evenly over the bottom half of the rolls.
  • Top with 1 cup shredded mozzarella cheese and 3 tablespoons grated Parmesan cheese, reserving 1 tablespoon Parmesan cheese for the topping.
  • Place the top half of the Hawaiian rolls over the cheese layer.
  • Brush the tops of the rolls with 3 tablespoons melted butter.
  • Sprinkle the remaining 1 tablespoon grated Parmesan cheese and 1 teaspoon garlic salt over the tops of the rolls.
  • Cover the pan with aluminum foil and bake for 15–20 minutes.
  • Remove the foil and bake for an additional 2–5 minutes until the tops are golden brown.
  • Serve warm and enjoy!

Notes

You can easily use spaghetti sauce, tomato sauce or crushed tomatoes instead of the marinara sauce in this recipe.  

Nutrition

Calories: 220kcal | Carbohydrates: 8g | Protein: 19g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 1614mg | Potassium: 588mg | Fiber: 2g | Sugar: 4g | Vitamin A: 861IU | Vitamin C: 9mg | Calcium: 169mg | Iron: 2mg
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