Crock Pot Chicken Parmesan Sliders
Crock Pot Chicken Parmesan Sliders are so fun to make and eat. They are perfect for family dinner, Game day, parties and more! The chicken is amazing.
Servings: 6
Cost: $14.33 Recipe, $2.39 per Serving
Ingredients
- 3 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 jar marinara sauce (24 oz)
- 1 tablespoon Italian seasoning
- 2 teaspoon minced garlic
- 1 cup Mozarella cheese (shredded)
- 1 pkg Hawaiian rolls (12 count)
- ¼ cup grated Parmesan cheese
- 3 tablespoon butter (melted)
- 1 teaspoon garlic salt
Instructions
- Place the chicken in the crock pot and season with salt and pepper.
- Pour the marinara sauce over the chicken. Add the Italian seasoning and garlic.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the chicken is tender and fully cooked.
- Shred the chicken in the crock pot and stir it into the sauce.
- Preheat the oven to 350°F.
- Slice the Hawaiian rolls in half horizontally and place the bottom half in a 9×13-inch baking dish.
- Spoon the chicken mixture evenly over the rolls.
- Top with the mozzarella cheese and Parmesan cheese, reserving 1 tablespoon Parmesan cheese for the topping.
- Place the top half of the rolls over the cheese.
- Brush the tops with melted butter. Sprinkle with the reserved 1 tablespoon Parmesan cheese and garlic salt.
- Cover with aluminum foil and bake for 15–20 minutes.
- Remove the foil and bake for an additional 2–5 minutes, until the tops are golden brown.
- Serve warm.
Notes
You can easily use spaghetti sauce, tomato sauce or crushed tomatoes instead of the marinara sauce in this recipe.
Nutrition
Calories: 220kcal | Carbohydrates: 8g | Protein: 19g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 1614mg | Potassium: 588mg | Fiber: 2g | Sugar: 4g | Vitamin A: 861IU | Vitamin C: 9mg | Calcium: 169mg | Iron: 2mg
