Crock Pot Chicken Parmesan Sliders are so fun to make and eat. They are perfect for family dinner, Game day, parties and more. The chicken is so tender and amazing and the entire recipe is bursting with flavor.

Chicken parmesan Sliders stacked

Crock Pot Chicken Parmesan Sliders

Our family loves sliders and this new recipe is amazing! We love Hawaiian Roll Pizza Sliders and Jalapeño Poppers Burger Sliders recipe so everyone was super excited to try this new recipe.

The entire family went crazy over Crock Pot Chicken Parmesan Sliders. These parmesan chicken sliders were made with simple ingredients and everything is tossed in the slow cooker for an amazing meal to come home to.

If you love Chicken Parmesan, this is a must try. These chicken parm sliders are the perfect size and just have the best flavor. You only need a couple of chicken breasts to make this meal so it is easy on the budget. Another idea is to use leftover chicken!

chicken parmesan sliders stacked

Perfect Game Day Recipe:

We love hosting friends and family at our house for the big game. But feeding everyone can get expensive. I love making sliders as every one loves the smaller portions and this recipe is perfect for a crowd.

This Chicken Parmesan Sliders are always a crowd favorite. They are full of flavor and you get the flavors of chicken parmesan in a smaller form.

Ingredients needed - chicken breast, salt and pepper, marinara sauce, italian seasoning, minced garlic, cheese, hawaiian rolls, parmesan cheese, butter, garlic salt

Ingredients:

  • Chicken Breasts
  • Salt
  • Pepper
  • Marinara Sauce
  • Italian Seasoning
  • Minced Garlic
  • Mozzarella Cheese, shredded 
  • Hawaiian rolls cut in half lengthwise
  • Parmesan Cheese
  • Butter, melted 
  • Garlic Salt

How to Make Chicken Parmesan Sliders:

  • Add ingredients to slow cooker – Place the chicken, salt, pepper, marinara sauce, Italian seasoning and garlic in a crock pot.  
Placing the ingredients in the slow cooker
  • Cook on low or high – Cover and cook on low for 6-8 hours or on high for 3-4 hours.  
  • Remove the Chicken – Shred the chicken and stir back in the crock pot. 
chicken parmesan in the slow cooker
  • Prepare the Oven – Preheat the oven to 350 degrees F.  
  • Slice Rolls – Slice the Hawaiian Rolls in half and place the bottom half of the Hawaiian Rolls in a 9X13 baking dish or baking sheet.  
  • Divide Chicken – Spoon the chicken on the Hawaiian rolls in the pan.  
  • Add cheese – Top with the shredded mozzarella cheese and the top Hawaiian rolls.
The process of making chicken parmesan sliders
  • Mix together garlic butter mixture – Meanwhile stir together the parmesan cheese, melted butter and garlic salt.
  • Brush on Rolls – Brush on top of the Hawaiian Rolls in the pan.  
The process of putting the butter mixture on the top
  • Bake Sliders – Cover with aluminum foil and bake for 15-20 minutes.  Then remove the foil and bake for 2-5 minutes to golden brown the top of the Hawaiian rolls. 
  • Serve and Enjoy – We recommend serving hot. You can even serve with a side of marinara sauce. Enjoy!
Chicken Parmesan Sliders stacked

How long to Cook Chicken in Slow Cooker:

Making chicken in the slow cooker is our favorite way to cook chicken. We usually just take chicken out of the freezer and place it in the crock pot. We prefer to cook our chicken on low for 6 to 8 hours.

But you can easily cook it on high for 3 to 4 hours.

Chicken Parmesan Sliders stacked

Slow Cooker Chicken Parmesan Slider Tips:

  • Shred Chicken – Once you chicken is done cooking, shred the chicken with a hand mixer or a stand mixer to easily shred. It saves so much time and the chicken comes our perfectly shredded.
  • Add back to Slow Cooker – Once you have shredded chicken and preparing the rolls, add the chicken back to the crock pot. This allows the chicken to soak up all the marinara mixture.
Chicken parmesan Sliders stacked

Variations:

  • Rolls – Change the rolls to what you have on hand. We used Hawaiian Sweet Rolls but you can use hamburger rolls or pick some up at your local bakery.
  • Chicken – You can use chicken thighs or chicken tenders if you prefer.

What to Serve with Chicken Parmesan Sliders:

  • Veggies and Fruit – We have made this for parties and just served it with a veggie tray, chips and tropical fruit salad.
  • Side Salad – It is also good with a simple green salad. Just keep it easy.
  • More Side Dish Ideas – You can also serve it with extra marinara sauce for dipping.  Also, see What to Serve with Chicken Parmesan for more side dish ideas.
Chicken parmesan Sliders stacked

How to Store Leftovers:

If you have leftovers, store the chicken mixture separate from the rolls in an air tight container. The mixture will stay good for about 3 to 4 days. Once you are ready to serve again, top with your favorite roll.

Chicken Parmesan Sliders stacked on a platter

Print this Chicken Parmesan Sliders on Hawaiian Rolls recipe below:

Crock Pot Chicken Parmesan Sliders

5 from 6 votes
Crock Pot Chicken Parmesan Sliders are so fun to make and eat. They are perfect for family dinner, Game day, parties and more! The chicken is amazing.
Prep Time 10 mins
Cook Time 8 hrs 20 mins
Total Time 8 hrs 30 mins
Servings 6
Cuisine American
Course Appetizer, Main Course
Calories 220
Author Eating on a Dime

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 jar marinara sauce (24 oz)
  • 1 tablespoon Italian seasoning
  • 2 teaspoon minced garlic
  • 1 cup Mozarella cheese (shredded)
  • 1 pkg Hawaiian rolls (12 count)
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoon butter (melted)
  • 1 teaspoon garlic salt

Instructions

  • Place the chicken, salt, pepper, marinara sauce, Italian seasoning and garlic in a crock pot. 
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Shred the chicken and stir back in the crock pot.
  • Preheat the oven to 350 degrees F. 
  • Slice the Hawaiian Rolls in half and place the bottom half of the Hawaiian Rolls in a 9X13 pan.  
  • Spoon the chicken on the Hawaiian rolls in the pan.  
  • Top with the shredded mozzarella cheese, the grated parmesan cheese (reserve 1 tablespoon for the top) and the top Hawaiian rolls.
  • Brush on top of the Hawaiian Rolls in the pan with the melted butter. Sprinkle the remaining parmesan cheese and garlic salt on top.
  • Cover with aluminum foil and bake for 15-20 minutes.  Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.  
  • Serve immediately while warm and enjoy!

Recipe Notes

You can easily use spaghetti sauce, tomato sauce or crushed tomatoes instead of the marinara sauce in this recipe.  

Nutrition Facts

Calories 220kcal, Carbohydrates 8g, Protein 19g, Fat 13g, Saturated Fat 7g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 0.2g, Cholesterol 70mg, Sodium 1614mg, Potassium 588mg, Fiber 2g, Sugar 4g, Vitamin A 861IU, Vitamin C 9mg, Calcium 169mg, Iron 2mg

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Crock Pot Chicken Parmesan Sliders are so fun to make and eat. They are perfect for family dinner, Game day, parties and more. The chicken is so tender and amazing and the entire recipe is bursting with flavor. #eatingonadime #sliders #chickenparesan
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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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Comments

  1. Curious where the breadcrumbs came in, and I am assuming you are mixing the chicken with the other ingredients in the freezer bag and not cooking them in it in the crockpot.
    Sounds very tasty.

  2. 5 stars
    Question: why do u put the ingredients in a freezer bag? And the directions mention bread crumbs. When and where do u use the crumbs? Thx

  3. 5 stars
    This is now a family favorite! Never thought I would be able to make the butter that goes on the rolls but it was super easy! This is a quick dish that is filling and can go with chips or tater tots.