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–+ servings
Three chicken ranch tacos, made using an Instant Pot Chicken Ranch Tacos recipe, are topped with diced tomatoes, red onions, and cilantro on a red plate, with lime wedges on the side. Fresh tomatoes and limes are blurred in the background.
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5 from 29 votes

Crock pot Chicken Ranch Tacos

Only 4 ingredients needed for Crockpot Chicken Ranch Tacos Recipe. Dinner will be ready fast and everyone will love Ranch Chicken Tacos.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6
Author: Carrie Barnard
Cost: $13.85, $2.31 per Serving

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup salsa
  • 1 tablespoon taco Seasoning (I like homemade recipe)
  • 1 packet ranch dressing seasoning mix
  • tortillas (corn or flour, whichever you prefer)

Instructions

  • Place 2 boneless skinless chicken breasts into the crock pot.
  • Pour 1 cup salsa over the chicken. Sprinkle 1 tablespoon taco seasoning and 1 packet ranch dressing seasoning mix evenly on top.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove the chicken from the crock pot and shred it using two forks or a hand mixer.
  • Return the shredded chicken to the crock pot and stir to coat in the sauce.
  • Serve the chicken in tortillas with your favorite taco toppings. Optional: squeeze fresh lime juice over the tacos before serving.

Notes

Refrigerate any leftovers in an airtight container for up to 5 days. 

Nutrition

Calories: 159kcal | Carbohydrates: 21g | Protein: 11g | Fat: 3g | Cholesterol: 24mg | Sodium: 938mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 1.5mg | Calcium: 47mg | Iron: 1.3mg
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