Crock pot Chicken Stew

A bowl of homemade chicken soup with shredded chicken, carrots, potatoes, and parsley—perfect for anyone craving a comforting crock pot chicken stew recipe. Stacked bowls sit in front of a slow cooker, with salt, pepper shakers, and a spoon nearby.

4.95 from 70 votes

Come home to the best comfort food when you make Crock pot chicken stew recipe. Each bite of chicken, potatoes and vegetables make this a delicious meal.

Prep Time20

Cook Time6 30

Total Time6 50

Course: Soup, stew

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $11.44, $1.91 per Serving

Ingredients

2 chicken breasts
1 onion diced
2 stalks celery diced
4 carrots peeled and sliced into rounds
2 medium russet potatoes peeled and diced into small bite-sized pieces
1 bay leaf
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon dried thyme
½ teaspoon poultry seasoning
4 cups low-sodium chicken broth or chicken stock
2 tablespoon corn starch + 2tablespoon cold water
1 Tablespoon Chopping parsley for topping

Instructions

Place 2 chicken breasts, 1 diced onion, 2 diced celery stalks, 4 sliced carrots, 2 diced russet potatoes, 1 bay leaf, 2 teaspoons salt, 1 teaspoon minced garlic, ½ teaspoon dried thyme, ½ teaspoon poultry seasoning, and 4 cups chicken broth into the crock pot.
Cover and cook on low for 6–8 hours until the chicken is tender and falling apart.
Remove the chicken, shred it, and return it to the crock pot.
In a small bowl, mix 2 tablespoons cornstarch with 2 tablespoons cold water until smooth.
Stir the cornstarch mixture into the crock pot and mix well.
Cook for another 30 minutes and serve with fresh parsley on top. Enjoy!
Cook for an additional 30 minutes until the soup thickens.
Serve topped with 1 tablespoon chopped fresh parsley. Enjoy!

Video

Notes

Refrigerate the leftovers in an airtight container for up to 5-6 days.

Nutrition