Crock pot Chicken Tater Tot Casserole
The perfect family friendly recipe. This crock pot chicken tater tot casserole is easy to make but loaded with flavor and cheese.
Servings: 8
Cost: $12.74, $1.59 per Servings
Ingredients
- 2 Large Chicken Breasts diced
- 1 can Cream of Chicken Soup 10.5 ounces
- 1 can Cream of Mushroom Soup 10.5 ounces
- ½ cup Milk
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 cups Shredded Cheddar Cheese
- 16 ounces Frozen Tator Tots
Instructions
- In a large mixing bowl, whisk together 1 can (10.5 ounces) cream of chicken soup, 1 can (10.5 ounces) cream of mushroom soup, ½ cup milk, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper until smooth.
- Stir in 2 large diced chicken breasts until the chicken is evenly coated with the soup mixture.
- Pour the chicken mixture into the bottom of a slow cooker and spread it into an even layer.
- Sprinkle 1 cup shredded cheddar cheese evenly over the chicken mixture. Arrange 16 ounces frozen tater tots in a single layer over the cheese.
- Cover and cook on low for 5-6 hours until chicken is cooked through.
- Top with the remaining cheddar cheese. Cover and cook on low for 5 more minutes to melt the cheese.
- Turn the crock pot off and let the casserole sit for 5-10 minutes.
- Then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 353kcal | Carbohydrates: 21g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 1195mg | Potassium: 470mg | Fiber: 1g | Sugar: 1g | Vitamin A: 397IU | Vitamin C: 5mg | Calcium: 237mg | Iron: 1mg
