Crock Pot Chicken Tenders
Crock Pot Chicken Tenders is an easy and delicious chicken recipe. Chicken Tenderloins are cooked to perfection with simple seasoning.
Servings: 4
Cost: $11.70 Recipe, $2.93 per Serving
Ingredients
- 2 pounds Chicken Tenders
- 1 packet Italian Dressing Mix
- 2 teaspoons Minced Garlic
- 2 Lemons ( juiced)
- 2 Tablespoons Butter
- ½ cup Chicken Broth
- 3 Tablespoons Cornstarch
Instructions
- Place 2 pounds chicken tenders in the bottom of a 6-quart crock pot.
- Top the chicken with 1 packet Italian dressing mix, 2 teaspoons minced garlic, juice from 2 lemons, 2 tablespoons butter, and ½ cup chicken broth.
- Cover and cook on low for 3–4 hours or on high for 1.5–2 hours until the chicken reaches an internal temperature of 165°F.
- Pour the juices from the crock pot into a saucepan and heat over medium heat. In a small bowl, whisk 3 tablespoons cornstarch with 3 tablespoons cold water until smooth.
- Whisk the cornstarch mixture into the saucepan and cook for 2–4 minutes until thickened.
- Pour the sauce back over the chicken in the crock pot.
- Serve warm with your favorite sides and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 352kcal | Carbohydrates: 11g | Protein: 49g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 161mg | Sodium: 445mg | Potassium: 927mg | Fiber: 2g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 32mg | Calcium: 31mg | Iron: 1mg
