Crock Pot Chili
Quick and easy Crockpot Chili Recipe - Try this easy slow cooker chili recipe that the entire family will love. Easy Crock pot recipes.
Servings: 6
Cost: $17.31/ $2.89 per Serving
Ingredients
- 2 pounds ground beef
- 1 (28) oz. cans of crushed tomatoes
- 14 oz can of tomato sauce
- ¼ cup chili seasoning
- 1 teaspoon garlic salt
- ½ onion (chopped)
- 2 cans kidney beans (drained and rinsed)
For Serving:
- 1 cup cheddar cheese (shredded)
- ½ cup sour cream
Instructions
- Cook the ground beef in a large skillet over medium heat until browned and cooked through. Drain off any excess grease.
- Add the cooked ground beef to the crock pot.
- Add the remaining ingredients except the cheese and sour cream. Stir until well combined.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until heated through and the flavors are well combined.
- Serve warm topped with shredded cheese, sour cream, and additional chopped onion, if desired. Enjoy!
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 555kcal | Carbohydrates: 13g | Protein: 34g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 137mg | Sodium: 1096mg | Potassium: 1027mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2994IU | Vitamin C: 13mg | Calcium: 232mg | Iron: 6mg
