Crock Pot Chili
Quick and easy Crockpot Chili Recipe - Try this easy slow cooker chili recipe that the entire family will love. Easy Crock pot recipes.
Servings: 6
Ingredients
- 2 pounds ground beef
- 28 oz. cans of crushed tomatoes
- 14 oz can of tomato sauce
- 1/4 cup chili seasoning
- 1 teaspoon garlic salt
- 1/2 onion chopped
- 2 cans kidney beans (drained and rinsed)
For Serving:
- 1 cup cheddar cheese (shredded)
- 1/2 cup sour cream
Instructions
- Brown the ground beef and drain off any excess grease. Put the browned meat in the crock pot.
- Toss everything else in the crock pot and stir together (except for the cheese and sour cream).
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve with topped with cheese, sour cream, and even more chopped onions if you would like.
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 555kcal | Carbohydrates: 13g | Protein: 34g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 137mg | Sodium: 1096mg | Potassium: 1027mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2994IU | Vitamin C: 13mg | Calcium: 232mg | Iron: 6mg
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