Crock Pot Chili Cheese Dip
Crockpot chili cheese dip is the perfect appetizer or snack and so easy. The crock pot does all of the work and you need only 3 ingredients.
Servings: 12
Cost: $13.88, $1.16 per Serving
Ingredients
- 32 oz Velveeta Cheese
- 2 cans Chili con Carne without beans-15 oz each
- 2 cans chopped Green Chiles 4 oz each
Instructions
- Cube 32 oz Velveeta cheese and place it into a 3–5 quart crock pot.
- Pour in 2 cans (15 oz each) chili con carne without beans over the cheese.
- Add 2 cans (4 oz each) chopped green chiles on top.
- Cover with the lid and cook on low for 2 hours or on high for 1 hour, stirring occasionally, until the cheese is fully melted and combined.
Video
Nutrition
Calories: 251kcal | Carbohydrates: 18g | Protein: 19g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1644mg | Potassium: 541mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1005IU | Vitamin C: 8mg | Calcium: 474mg | Iron: 3mg
