Crock Pot Chipotle Chicken Tacos
These crock pot chipotle chicken tacos are quick and easy to make but taste delicious. Everyone enjoys this great adobo sauce slow cooker mexican recipe.
Servings: 6
Cost: $13.80, $2.30 per Serving
Ingredients
- ½ white onion
- 1 tablespoon minced garlic
- 1 tablespoon adobo sauce from small can of chipotle peppers
- 1 chipotle peppers from small can of chipotle peppers
- 1 tablespoon ancho chili powder
- 2 tablespoons olive oile
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 fresh lime juiced
- 3 boneless skinless chicken breasts
- ¼ cup cilantro chopped
- 1 avocado optional
- 12-20 corn tortillas
Instructions
- Combine ½ white onion, 1 tablespoon minced garlic, 1 tablespoon adobo sauce from the can of chipotle peppers, 1 chipotle pepper, 1 tablespoon ancho chili powder, 2 tablespoons olive oil, 2 teaspoons cumin, 2 teaspoons dried oregano, and the juice from 1 fresh lime in a food processor or blender. Blend until smooth.
- Place 3 boneless skinless chicken breasts and the sauce into a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily.
- Shred the chicken and stir it back into the sauce in the slow cooker.
- Serve on 12–20 warm corn tortillas and top with ¼ cup chopped cilantro and sliced avocado if desired.
Notes
Top with cilantro, chopped avocado and any favorite taco toppings.
Nutrition
Calories: 301kcal | Carbohydrates: 30g | Protein: 16g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 631mg | Potassium: 539mg | Fiber: 7g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 8.3mg | Calcium: 80mg | Iron: 2.1mg
