Crock Pot Chipotle Chicken Tacos
These crock pot chipotle chicken tacos are quick and easy to make but taste delicious. Everyone enjoys this great adobo sauce slow cooker mexican recipe.
Servings: 6
Cost: $13.80, $2.30 per Serving
Ingredients
- ½ white onion
- 1 tablespoon minced garlic
- 1 tablespoon adobo sauce from small can of chipotle peppers
- 1 chipotle peppers from small can of chipotle peppers
- 1 tablespoon ancho chili powder
- 2 tablespoons olive oile
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 fresh lime juiced
- 3 boneless skinless chicken breasts
- ¼ cup cilantro chopped
- 1 avocado optional
- 12-20 corn tortillas
Instructions
- Add the onion, garlic, adobo sauce, chipotle pepper, ancho chili powder, olive oil, cumin, oregano, and lime juice to a food processor or blender. Blend until smooth.
- Place the chicken breasts in the slow cooker and pour the sauce over the top.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily.
- Shred the chicken and stir it back into the sauce in the slow cooker.
- Serve on warm corn tortillas and top with chopped cilantro and sliced avocado, if desired.
Notes
Top with cilantro, chopped avocado and any favorite taco toppings.
Nutrition
Calories: 301kcal | Carbohydrates: 30g | Protein: 16g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 631mg | Potassium: 539mg | Fiber: 7g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 8.3mg | Calcium: 80mg | Iron: 2.1mg
