Crock Pot Chipotle Chili Recipe
Take chili to the next level when you make Crock Pot Chipotle Chili Recipe. Lots of chipotle peppers, adobo sauce and more come together for a great meal.
Servings: 6
Cost: $18.42, $3.07 per Serving
Ingredients
- 2 pounds ground beef
- ½ onion diced
- 2 teaspoon minced garlic
- 2 cans diced tomatoes 15 oz each
- 1 tomato sauce 14 oz
- 2 cans black beans drained and rinsed
- 2 chipotle peppers in adobo chopped
- 1 cup beef broth
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Optional Toppings:
- sour cream
- cheddar cheese
- jalapenos
- avocado
Instructions
- In a large skillet over medium-high heat, cook 2 pounds ground beef and ½ diced onion until the beef is browned and the onion is softened, about 8–10 minutes.
- Drain any excess grease from the skillet.
- Transfer the beef and onion mixture to a slow cooker.
- Add 2 teaspoons minced garlic, 2 (15-ounce) cans diced tomatoes, 1 (14-ounce) can tomato sauce, 2 cans black beans (drained and rinsed), 2 chopped chipotle peppers in adobo sauce, 1 cup beef broth, 1 teaspoon chili powder, 1 teaspoon dried oregano, 1 teaspoon ground cumin, 1 teaspoon salt, and 1 teaspoon black pepper.
- Stir all ingredients together until well combined.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours.
- Stir the chili before serving.
- Serve hot with optional toppings such as sour cream, shredded cheddar cheese, sliced jalapeños, and diced avocado.
Nutrition
Calories: 439kcal | Carbohydrates: 12g | Protein: 29g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 1257mg | Potassium: 941mg | Fiber: 3g | Sugar: 7g | Vitamin A: 800IU | Vitamin C: 18.5mg | Calcium: 93mg | Iron: 5.6mg
