Crock Pot Chipotle Chili Recipe
Take chili to the next level when you make Crock Pot Chipotle Chili Recipe. Lots of chipotle peppers, adobo sauce and more come together for a great meal.
Servings: 6
Cost: $18.42, $3.07 per Serving
Ingredients
- 2 pounds ground beef
- ½ onion diced
- 2 teaspoon minced garlic
- 2 cans diced tomatoes 15 oz each
- 1 tomato sauce 14 oz
- 2 cans black beans drained and rinsed
- 2 chipotle peppers in adobo chopped
- 1 cup beef broth
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Optional Toppings:
- sour cream
- cheddar cheese
- jalapenos
- avocado
Instructions
- Cook the ground beef and onion in a large skillet over medium-high heat for 8–10 minutes, until the beef is browned and the onion is softened.
- Drain any excess grease.
- Transfer the beef and onion mixture to the slow cooker.
- Add the garlic, diced tomatoes, tomato sauce, black beans, chipotle peppers, beef broth, chili powder, oregano, cumin, salt, and pepper.
- Stir until well combined.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Stir before serving.
- Serve hot with sour cream, shredded cheddar cheese, sliced jalapeños, and diced avocado, if desired.
Nutrition
Calories: 439kcal | Carbohydrates: 12g | Protein: 29g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 1257mg | Potassium: 941mg | Fiber: 3g | Sugar: 7g | Vitamin A: 800IU | Vitamin C: 18.5mg | Calcium: 93mg | Iron: 5.6mg
