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A slice of crock pot chocolate chip cookie pie topped with a scoop of vanilla ice cream and drizzled with caramel sauce sits on a white plate with a fork.
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4.88 from 16 votes

Crock Pot Chocolate Chip Cookie

Try this easy crockpot chocolate chip cookie recipe. No need to heat up the kitchen with this quick and easy crock pot dessert! Serve with ice cream!
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $5.24, $0.66 per Servings

Ingredients

  • 1 cup butter softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2¼ cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups of chocolate chips (I just throw in two handfuls)
  • caramel (optional)
  • Ice cream to top (optional)

Instructions

  • In a large bowl, beat the butter, sugar, brown sugar, and vanilla extract until light and fluffy.
  • Add the eggs and beat until well combined.
  • Slowly add the flour, salt, and baking soda. Mix until just combined.
  • Fold in the chocolate chips by hand.
  • Grease a 6-quart slow cooker or line it with parchment paper.
  • Spread half of the cookie dough evenly in the slow cooker. Drizzle with caramel, if using.
  • Spread the remaining cookie dough evenly over the top.
  • Cover and cook on high for 2–2½ hours.
  • Let cool slightly before serving. Serve warm with ice cream and additional caramel, if desired.

Video

Notes

This crock pot chocolate chip cookie is going to impress your guests!
Recipe Tips
  • Preparing Cookie Batter - Make sure to measure the dry ingredients correctly. Measuring correctly creates the best cookie with amazing soft texture.
  • Room Temperature Ingredients - Before mixing the ingredients together, make sure to start with room temperature ingredients.
  • Cooking Time - Cooking time will vary depending on your crock pot. Watch closely so the cookie does not burn.
  • Prepare Crock Pot - To easily remove the cookie cake from the slow cooker, make sure to line with parchment paper. We also like to spray with cooking spray for easy cleanup.
Variations and Additions
  • Chocolate Chips - Mix in peanut butter morsels with the chocolate chips. Try adding white chocolate chips or dark chocolate chips.
  • Add nuts - Walnuts and pecans are delicious addition.
  • Toppings - We love vanilla ice cream on top but you can also try butter pecan, chocolate and rocky round.

Nutrition

Calories: 725kcal | Carbohydrates: 96g | Protein: 7g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 108mg | Sodium: 703mg | Potassium: 87mg | Fiber: 2g | Sugar: 67g | Vitamin A: 870IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 2.5mg
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