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Crock Pot Chocolate Chip Cookie recipe is warm and gooey with lots of delicious chocolate. Serve this with ice cream for a real treat. Everyone will go crazy over this decadent dessert.
No need to heat up the kitchen with this simple crock pot dessert that will easily feed a crowd without any extra work. Perfect for Summer Weekend BBQs, this crock pot chocolate chip cookie is going to impress your guests.
Making Slow Cooker Recipes saves me time and money. If you have never made dessert in the slow cooker, this is the one to start with. You may also love this Crockpot Chocolate Lava Cake Recipe or this Slow Cooker Better Than Sex Cake.
Table of Contents
Why We Love This Recipe
Homemade Chocolate Chip Cookies are always the perfect dessert recipe. But making it form scratch and in the slow cooker makes this family favorite recipe even better. The simple pantry ingredients makes this recipe perfect for any occasion.
Start this cookie dough while you are eating dinner and it will be ready just in time to watch your favorite movie.
Ingredients
- Brown Sugar – If you are out of brown sugar, try making How to Make Brown Sugar.
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations and Additions
- Chocolate Chips – Mix in peanut butter morsels with the chocolate chips. Try adding white chocolate chips or dark chocolate chips.
- Add nuts – Walnuts and pecans are delicious addition.
- Toppings – We love vanilla ice cream on top but you can also try butter pecan, chocolate and rocky round.
How to Make Crock Pot Chocolate Chip Cookie
Step 1 – First, get a large bowl and add the butter, sugar, brown sugar, and vanilla. Beat these together until it is light and fluffy. Add the large eggs and beat everything together. Combine ingredients with hand mixer or stand mixer.
Step 2 – Second, add the flour slowly and the salt, and baking soda. Mix this together the dry and wet ingredients until it is blended together.
Step 3 – Next, add the chocolate chips by hand. You don’t want to use the mixer for this step.
Step 4 – Get your slow cooker ready. I like to grease the crock pot or line with parchment paper. Scoop half the batter into the crock pot. I like to drizzle caramel sauce over this layer but that is optional. If you like nuts, add those now too.
- Step 5 – Now, you need to put the remaining cookie batter in the crock pot. Add any other topping you would like.
- Step 6 – Finally, cook on high for 2 to 2 ½ hours. Allow to cool slightly before serving. We do like to serve it warm though. It is so yummy!
- Step 7 – Serve and enjoy! The cookie will come out more like a soft fudge cookie and it is so amazing. Serve warm with ice cream on top!
Recipe Tips
- Preparing Cookie Batter – Make sure to measure the dry ingredients correctly. Measuring correctly creates the best cookie with amazing soft texture.
- Room Temperature Ingredients – Before mixing the ingredients together, make sure to start with room temperature ingredients.
- Cooking Time – Cooking time will vary depending on your crock pot. Watch closely so the cookie does not burn.
- Prepare Crock Pot – To easily remove the cookie cake from the slow cooker, make sure to line with parchment paper. We also like to spray with cooking spray for easy cleanup.
Serving Suggestions
This slow cooker chocolate chip cookie is perfect for any occasion. We love to make it for our family gatherings or for a movie night in. Serve topped with Homemade Vanilla Ice Cream, Whipped Cream and drizzled with chocolate syrup and homemade caramel sauce.
We even like to top with fun sprinkles when we are celebrating someone special.
Frequently Asked Questions
Store the leftover cookie in an airtight container at room temperature. We recommend placing a slice of bread in the container to keep the cookies soft and chewy.
Yes, this chocolate chip cookie cake recipe freezes great. We recommend cutting in small squares and then wrapping in plastic wrap and foil. Then placing in a freeze bag or container. This way you can take out the amount of servings you need. Allow the cookies to thaw at room temperature then enjoy.
More Slow Cooker Desserts
More Chocolate Chip Desserts
Easy Cake
Easy to Make Giant Cookie Recipe
Easy Cookie
Cast Iron Skillet Chocolate Chip Cookie
Easy Dessert
Chocolate Chip Brownies
Easy Cookie
Chocolate Chip Cookie Cheesecake Bars
We love to hear from you. If you make this Crock Pot Chocolate Chip Cookie Recipe, please leave us a comment or a star review.
Crock Pot Chocolate Chip Cookie
Ingredients
Instructions
- In large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs beating well.
- Slowly add flour, salt, and baking soda, beating until well blended.
- Stir in chocolate chips by hand.
- Grease your 6 qt crock pot. You can also line it with parchment paper.
- Place half the batter into the crock pot. Drizzle with some caramel (optional) or any thing else. Nuts would be good too!
- Spread the remaining batter in the crock pot. Add any other topping you would like.
- Cook on high for 2 to 2 ½ hours. Allow to cool slightly
- Cookie will come out more like a soft fudge cookie. Serve warm with ice cream on top!
I love this it is easy and delicious ! Thank you for making my life easier .
Carrie!
I’m soooo glad I found you and your recipes! I love this girl! I love watching your videos with your cute funny upbeat humor, you make me laugh. Thank you so much for your easy smart recipes. I’m just not and Mercer have been into all the complicated long ingredient rec.
Thank you so much!
Gratefully,
Joni Fisher – Majed