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Crock Pot Chocolate Chip Cookie recipe is warm and gooey with lots of delicious chocolate. Serve this with ice cream for a real treat. Everyone will go crazy over this decadent dessert.

Slice of Chocolate Chip Cookie on a plate topped with caramel sauce and a scoop of ice cream
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No need to heat up the kitchen with this simple crock pot dessert that will easily feed a crowd without any extra work. Perfect for Summer Weekend BBQs, this crock pot chocolate chip cookie is going to impress your guests.

Making Slow Cooker Recipes saves me time and money. If you have never made dessert in the slow cooker, this is the one to start with. You may also love this Crockpot Chocolate Lava Cake Recipe or this Slow Cooker Better Than Sex Cake.

Why We Love This Recipe

Homemade Chocolate Chip Cookies are always the perfect dessert recipe. But making it form scratch and in the slow cooker makes this family favorite recipe even better. The simple pantry ingredients makes this recipe perfect for any occasion.

Start this cookie dough while you are eating dinner and it will be ready just in time to watch your favorite movie.


Chocolate Chip Cookie Ingredients - butter, sugar, brown sugar, vanilla, eggs, flour, salt, baking soda, chocolate chips, caramel, ice cream

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations and Additions

  • Chocolate Chips – Mix in peanut butter morsels with the chocolate chips. Try adding white chocolate chips or dark chocolate chips.
  • Add nuts – Walnuts and pecans are delicious addition.
  • Toppings – We love vanilla ice cream on top but you can also try butter pecan, chocolate and rocky round.
Combining the sugars, butter, vanilla and eggs in a bowl

Step 1 – First, get a large bowl and add the butter, sugar, brown sugar, and vanilla. Beat these together until it is light and fluffy. Add the large eggs and beat everything together. Combine ingredients with hand mixer or stand mixer.

Adding in the flour mixture into the sugar mixture

Step 2 – Second, add the flour slowly and the salt, and baking soda. Mix this together the dry and wet ingredients until it is blended together.

Topping the cookie dough batter with chocolate chips in a bowl

Step 3 – Next, add the chocolate chips by hand. You don’t want to use the mixer for this step.

Pressing the cookie dough in the slow cooker

Step 4 – Get your slow cooker ready. I like to grease the crock pot or line with parchment paper. Scoop half the batter into the crock pot.  I like to drizzle caramel sauce over this layer but that is optional. If you like nuts, add those now too.

  • Step 5 – Now, you need to put the remaining cookie batter in the crock pot. Add any other topping you would like.
  • Step 6 – Finally, cook on high for 2 to 2 ½ hours.  Allow to cool slightly before serving. We do like to serve it warm though. It is so yummy!
  • Step 7 – Serve and enjoy! The cookie will come out more like a soft fudge cookie and it is so amazing. Serve warm with ice cream on top!

Recipe Tips

  • Preparing Cookie Batter – Make sure to measure the dry ingredients correctly. Measuring correctly creates the best cookie with amazing soft texture.
  • Room Temperature Ingredients – Before mixing the ingredients together, make sure to start with room temperature ingredients.
  • Cooking Time – Cooking time will vary depending on your crock pot. Watch closely so the cookie does not burn.
  • Prepare Crock Pot – To easily remove the cookie cake from the slow cooker, make sure to line with parchment paper. We also like to spray with cooking spray for easy cleanup.
Chocolate chip cookie in the slow cooker with a slice of cookie on a spatula

Serving Suggestions

This slow cooker chocolate chip cookie is perfect for any occasion. We love to make it for our family gatherings or for a movie night in. Serve topped with Homemade Vanilla Ice Cream, Whipped Cream and drizzled with chocolate syrup and homemade caramel sauce.

We even like to top with fun sprinkles when we are celebrating someone special.

Slice of chocolate chip cookie drizzled with caramel sauce and topped with vanilla ice cream

Frequently Asked Questions

How to Store Leftover Crockpot Cookie

Store the leftover cookie in an airtight container at room temperature. We recommend placing a slice of bread in the container to keep the cookies soft and chewy.

Can I Freeze Crockpot Cookie?

Yes, this chocolate chip cookie cake recipe freezes great. We recommend cutting in small squares and then wrapping in plastic wrap and foil. Then placing in a freeze bag or container. This way you can take out the amount of servings you need. Allow the cookies to thaw at room temperature then enjoy.

More Slow Cooker Desserts

More Chocolate Chip Desserts

We love to hear from you. If you make this Crock Pot Chocolate Chip Cookie Recipe, please leave us a comment or a star review.

4.88 from 16 votes
Try this easy crockpot chocolate chip cookie recipe. No need to heat up the kitchen with this quick and easy crock pot dessert! Serve with ice cream!
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 8
Cuisine American
Course Dessert
Calories 725


  • 1 cup butter softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups of chocolate chips (I just throw in two handfuls)
  • caramel (optional)
  • Ice cream to top (optional)
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  • In large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs beating well.
  • Slowly add flour, salt, and baking soda, beating until well blended.
  • Stir in chocolate chips by hand.
  • Grease your 6 qt crock pot. You can also line it with parchment paper.
  • Place half the batter into the crock pot. Drizzle with some caramel (optional) or any thing else. Nuts would be good too!
  • Spread the remaining batter in the crock pot. Add any other topping you would like.
  • Cook on high for 2 to 2 ½ hours. Allow to cool slightly
  • Cookie will come out more like a soft fudge cookie. Serve warm with ice cream on top!

Recipe Notes

This crock pot chocolate chip cookie is going to impress your guests!

Nutrition Facts

Calories 725kcal, Carbohydrates 96g, Protein 7g, Fat 34g, Saturated Fat 21g, Cholesterol 108mg, Sodium 703mg, Potassium 87mg, Fiber 2g, Sugar 67g, Vitamin A 870IU, Vitamin C 0.2mg, Calcium 88mg, Iron 2.5mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Recipe Rating


  1. Denise White says:

    5 stars
    I love this it is easy and delicious ! Thank you for making my life easier .

  2. Joni says:

    I’m soooo glad I found you and your recipes! I love this girl! I love watching your videos with your cute funny upbeat humor, you make me laugh. Thank you so much for your easy smart recipes. I’m just not and Mercer have been into all the complicated long ingredient rec.
    Thank you so much!
    Joni Fisher – Majed