Crock Pot Chocolate Chip Cookie

Crock Pot Chocolate Chip Cookie recipe is warm and gooey with lots of delicious chocolate. Serve this with ice cream for a real treat. Everyone will go crazy over this decadent dessert.

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Ingredients

• Brown Sugar – If you are out of brown sugar, try making How to Make Brown Sugar.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations and Additions

• Chocolate Chips – Mix in peanut butter morsels with the chocolate chips. Try adding white chocolate chips or dark chocolate chips.
• Add nuts – Walnuts and pecans are delicious addition.
• Toppings – We love vanilla ice cream on top but you can also try butter pecan, chocolate and rocky round.

How to Make Crock Pot Chocolate Chip Cookie

Step 1 – First, get a large bowl and add the butter, sugar, brown sugar, and vanilla. Beat these together until it is light and fluffy. Add the large eggs and beat everything together. Combine ingredients with hand mixer or stand mixer.

Step 2 – Second, add the flour slowly and the salt, and baking soda. Mix this together the dry and wet ingredients until it is blended together.

Step 3 – Next, add the chocolate chips by hand. You don’t want to use the mixer for this step.

Step 4 – Get your slow cooker ready. I like to grease the crock pot or line with parchment paper. Scoop half the batter into the crock pot.  I like to drizzle caramel sauce over this layer but that is optional. If you like nuts, add those now too.

• Step 5 – Now, you need to put the remaining cookie batter in the crock pot. Add any other topping you would like.
• Step 6 – Finally, cook on high for 2 to 2 ½ hours.  Allow to cool slightly before serving. We do like to serve it warm though. It is so yummy!
• Step 7 – Serve and enjoy! The cookie will come out more like a soft fudge cookie and it is so amazing. Serve warm with ice cream on top!

Recipe Tips

• Preparing Cookie Batter – Make sure to measure the dry ingredients correctly. Measuring correctly creates the best cookie with amazing soft texture.
• Room Temperature Ingredients – Before mixing the ingredients together, make sure to start with room temperature ingredients.
• Cooking Time – Cooking time will vary depending on your crock pot. Watch closely so the cookie does not burn.
• Prepare Crock Pot – To easily remove the cookie cake from the slow cooker, make sure to line with parchment paper. We also like to spray with cooking spray for easy cleanup.

Serving Suggestions

This slow cooker chocolate chip cookie is perfect for any occasion. We love to make it for our family gatherings or for a movie night in. Serve topped with Homemade Vanilla Ice Cream, Whipped Cream and drizzled with chocolate syrup and homemade caramel sauce.

We even like to top with fun sprinkles when we are celebrating someone special.

Frequently Asked Questions

More Slow Cooker Desserts

• Crock Pot Cherry Dump Cake
• Slow Cooker Caramel Cake
• Slow Cooker Strawberry Cake Recipe

More Chocolate Chip Desserts

Easy Cake

Giant Cookie Recipe

Easy Cookie

Cast Iron Skillet Chocolate Chip Cookie

Easy Dessert

Chocolate Chip Brownies

Easy Cookie

Chocolate Chip Cheesecake Bars

We love to hear from you. If you make this Crock Pot Chocolate Chip Cookie Recipe, please leave us a comment or a star review.

Review Pin Print

Crock Pot Chocolate Chip Cookie

4.88 from 16 votes

Try this easy crockpot chocolate chip cookie recipe. No need to heat up the kitchen with this quick and easy crock pot dessert! Serve with ice cream!

Prep Time 10 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 40 minutes mins

Servings 8

Cuisine American

Course Dessert

Calories 725

Author Carrie Barnard

Cook ModePrevent your screen from going dark

Ingredients

1x2x3x

• ▢ 1 cup butter softened
• ▢ ¾ cup sugar
• ▢ ¾ cup brown sugar
• ▢ 1 tsp vanilla
• ▢ 2 eggs
• ▢ 2¼ cups flour
• ▢ 1 tsp salt
• ▢ 1 tsp baking soda
• ▢ 2 cups of chocolate chips (I just throw in two handfuls)
• ▢ caramel (optional)
• ▢ Ice cream to top (optional)

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Instructions

• In large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs beating well.
• Slowly add flour, salt, and baking soda, beating until well blended.
• Stir in chocolate chips by hand.
• Grease your 6 qt crock pot. You can also line it with parchment paper.
• Place half the batter into the crock pot. Drizzle with some caramel (optional) or any thing else. Nuts would be good too!
• Spread the remaining batter in the crock pot. Add any other topping you would like.
• Cook on high for 2 to 2 ½ hours. Allow to cool slightly
• Cookie will come out more like a soft fudge cookie. Serve warm with ice cream on top!

Recipe Notes

This crock pot chocolate chip cookie is going to impress your guests!

Nutrition Facts

Calories 725kcal, Carbohydrates 96g, Protein 7g, Fat 34g, Saturated Fat 21g, Cholesterol 108mg, Sodium 703mg, Potassium 87mg, Fiber 2g, Sugar 67g, Vitamin A 870IU, Vitamin C 0.2mg, Calcium 88mg, Iron 2.5mg

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