Crock Pot Cream Cheese Taco Dip
Crock pot cream cheese taco dip has only 5 ingredients and makes the best snack. The dip is so cheesy and really hearty with ground beef.
Servings: 12
Cost: $18.04, $1.50 per Serving
Ingredients
- 1 lb ground beef browned and drained
- 16 oz Velveeta Cheese Diced
- 16 oz Cream Cheese Diced
- 16 oz Salsa
- 2 Tbsp Taco Seasoning or 1 package
Instructions
- Brown the ground beef in a skillet over medium-high heat. Drain any excess grease.
- Place the browned ground beef, Velveeta, cream cheese, salsa, and taco seasoning in a 2.5- to 4-quart slow cooker.
- Stir the ingredients together as much as possible.
- Cover and cook on low for 1–2 hours, stirring frequently, until the cheese is melted and the dip is smooth and well combined.
- Once the dip is hot and creamy, switch the slow cooker to the warm setting.
- Serve warm with tortilla chips.
Video
Notes
Once you are ready to serve, you can add 1/2 cup of Milk if you prefer your dip to be thinner. I also gradually add in milk until the dip is the consistency that you prefer.
Nutrition
Calories: 321kcal | Carbohydrates: 9g | Protein: 17g | Fat: 25g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1046mg | Potassium: 392mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1099IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 1mg
