Crock Pot Cream Cheese Taco Dip

A creamy Crockpot Taco Dip in a white slow cooker, topped with sliced black olives, diced tomatoes, and chopped herbs. A blue and white striped towel and scattered ingredients surround the dish.

5 from 10 votes

Crock Pot Cream Cheese Taco Dip

Crock pot cream cheese taco dip has only 5 ingredients and makes the best snack. The dip is so cheesy and really hearty with ground beef.

Prep Time10

Cook Time2

Total Time2 10

Course: Appetizer

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $18.04, $1.50 per Serving

Ingredients

1 lb ground beef browned and drained
16 oz Velveeta Cheese Diced
16 oz Cream Cheese Diced
16 oz Salsa
2 Tbsp Taco Seasoning or 1 package

Instructions

Brown 1 pound ground beef in a skillet over medium-high heat and drain any excess grease.
Place the browned ground beef, 16 ounces diced Velveeta cheese, 16 ounces diced cream cheese, 16 ounces salsa, and 2 tablespoons taco seasoning (or 1 packet taco seasoning) into a 2.5 to 4-quart slow cooker.
Stir the ingredients together as much as possible.
Cover and cook on Low for 1 to 2 hours, stirring frequently, until all the cheese is melted and the dip is smooth and fully combined.
Once the dip is hot and creamy, switch the slow cooker to the Warm setting.
Serve warm with tortilla chips and enjoy.

Video

Notes

Once you are ready to serve, you can add 1/2 cup of Milk if you prefer your dip to be thinner. I also gradually add in milk until the dip is the consistency that you prefer.

Nutrition