Crock Pot Creamed Corn
Crockpot Creamed Corn is the best comfort food and so creamy and delicious. The slow cooker makes it easy and the results are yummy!
Servings: 8
Cost: $6.81, $0.85 per Servings
Ingredients
- 3 cans of Corn 15 oz cans – drained
- ½ cup Milk
- 8 oz cream cheese cut into cubes
- ½ cup Unsalted Butter cut into thin slices
- 1 Tbsp Sugar
- 1 tsp Salt
- ½ tsp Pepper
Instructions
- Drain the 3 cans (15 ounces each) of whole kernel corn and place the corn in a 6-quart slow cooker.
- Add ½ cup milk, 1 tablespoon granulated sugar, 1 teaspoon salt, and ½ teaspoon black pepper. Stir gently to combine.
- Place the cubed 8 ounces cream cheese and the sliced ½ cup unsalted butter evenly over the top of the corn mixture. Cover and cook on high for 2-3 hours until the butter and cheese are melted.
- Uncover and the stir all the ingredients together.
- Serve warm and enjoy!
Nutrition
Calories: 367kcal | Carbohydrates: 37g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 391mg | Potassium: 412mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1180IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg
