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A bowl of cooked spaghetti topped with slow cooker tomato basil chicken, covered in a creamy pink herb sauce and garnished with fresh basil. Two forks, a patterned napkin, and two jars sit nearby on a white surface.
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5 from 18 votes

Crock Pot Creamy Tomato Basil Chicken

Slow cooker tomato basil chicken is so creamy with the best tomato sauce. The crockpot makes it easy and it's great with rice or pasta
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $10.97, $1.83 per Serving

Ingredients

  • 5 Boneless Skinless Chicken Breasts
  • 1 Can Diced Tomatoes 14 oz
  • 1 Can Tomato Sauce 8 oz
  • 2 tsp Minced Garlic
  • 2 tsp Italian Seasoning
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 cup Heavy Cream
  • 1 Tbsp Corn Starch
  • 2 Tbsp Fresh Basil Finely Chopped

Instructions

  • Add boneless skinless chicken breasts, diced tomatoes (14 oz), tomato sauce (8 oz), minced garlic, Italian seasoning, salt, and black pepper to the crock pot.
  • Cover and cook on low for 4–6 hours or on high for 3 hours.
  • In a small mixing bowl, whisk together heavy cream and corn starch until smooth.
  • Stir the heavy cream mixture into the crock pot during the last 30 minutes of cook time.
  • Stir in fresh basil finely chopped before serving.
  • Serve warm over pasta or rice and enjoy!

Nutrition

Calories: 273kcal | Carbohydrates: 8g | Protein: 22g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 805mg | Potassium: 635mg | Fiber: 2g | Sugar: 3g | Vitamin A: 898IU | Vitamin C: 10mg | Calcium: 65mg | Iron: 2mg
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