Crock Pot Creamy Tomato Basil Chicken
Slow cooker tomato basil chicken is so creamy with the best tomato sauce. The crockpot makes it easy and it's great with rice or pasta
Servings: 6
Cost: $10.97, $1.83 per Serving
Ingredients
- 5 Boneless Skinless Chicken Breasts
- 1 Can Diced Tomatoes 14 oz
- 1 Can Tomato Sauce 8 oz
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 cup Heavy Cream
- 1 Tbsp Corn Starch
- 2 Tbsp Fresh Basil Finely Chopped
Instructions
- Add 5 boneless skinless chicken breasts, 1 can diced tomatoes (14 oz), 1 can tomato sauce (8 oz), 2 tsp minced garlic, 2 tsp Italian seasoning, 1 tsp salt, and ½ tsp black pepper to the crock pot.
- Cover and cook on low for 4–6 hours or on high for 3 hours.
- In a small mixing bowl, whisk together 1 cup heavy cream and 1 Tbsp corn starch until smooth.
- Stir the heavy cream mixture into the crock pot during the last 30 minutes of cook time.
- Stir in 2 Tbsp fresh basil finely chopped before serving.
- Serve warm over pasta or rice and enjoy!
Nutrition
Calories: 273kcal | Carbohydrates: 8g | Protein: 22g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 805mg | Potassium: 635mg | Fiber: 2g | Sugar: 3g | Vitamin A: 898IU | Vitamin C: 10mg | Calcium: 65mg | Iron: 2mg
