Crock Pot Cube Steak Recipe

4.99 from 628 votes

Crock Pot Cube Steak and Gravy is comfort food at its best. The gravy combined with the tender meat make the best Crock Pot Cubed Steak with Gravy.

Prep Time10

Cook Time9

Total Time9 10

Course: Main Course

Cuisine: American

Servings:

Cost: $18.78 Recipe, $3.13 Per Serving

1.5 lbs Cube steak ($12.75)
1 package onion soup mix ($0.98, 1 ounce)
2 cans cream of mushroom soup ($1.40, 10.5 ounces)
1 cup beef broth ($0.99)
12 oz egg noodles ($2.48)
½ cup water ($0.00)
2 tablespoons cornstarch ($0.18)

Place 1.5 pounds of beef, 2 package of onion soup mix, 2 cans of cream of mushroom soup and 1 cup of beef broth in a 6 quart crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
1 hour before serve, combine 2 tablespoons of cornstarch and 1/2 cup of water together in a small bowl.
Stir the cornstarch mixture into the crock pot and cook on high for 1 hour to help thicken your gravy.
While the sauce is thickening, cook the egg noodles based on the package instructions.
Serve the steak and gravy over 12 ounces of egg noodles and enjoy!

You can brown the cube steaks slightly before adding them to the crock pot if you prefer.