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Crock Pot Cube Steak is the best comfort food. The gravy combined with the tender cube steak make an amazing meal and so easy in the slow cooker.
Crock Pot Cube Steak
We love a good crock pot recipe and this one does not disappoint. This cube steak is delicious after being slow cooked all day and that gravy is just the best.
You will love how tender the meat is and you can cut it with a fork. Make sure to serve this meal with bread because you will want to dip it into the gravy. You may also love this Cube Steak and Gravy Recipe or Hamburger Gravy on the stovetop.
What's in this post: Crock pot Cube Steak and Gravy Recipe
- Crock Pot Cube Steak
- What is cube steak?
- Will steak get tender in crock pot?
- Ingredients:
- How to make Crock pot Cube Steak:
- What to serve with slow cooker cube steak?
- Slow cooker cube steak with onion gravy has the best flavor!
- More ideas to try with slow cooker cube steak:
- You will love cube steak crock pot recipe!
- Print this Easy Cube Steak crock pot recipe:
- Crock Pot Cube Steak and Gravy Recipe
- More steak recipes to try:
The gravy is my favorite part. We make these Easy Homemade Dinner Rolls and it is SO good with the gravy.
If you are like me and don’t have much time to cook traditional cube steak, this cube steak and gravy recipe is a must try.
Check out Panera Bread Broccoli Cheddar Soup.
What is cube steak?
This is a type of beef that has been pounded with a meat tenderizer. It is normally top sirloin or top round.
Will steak get tender in crock pot?
Yes! The cube steak is incredibly tender from being slow cooked all day. It is actually my favorite way to cook this type of meat.
The meat is so tender that you can cut it with a fork.
Ingredients:
- Cube Steak
- Onion soup mix (try Homemade Onion Soup Mix)
- cream of mushroom soup
- beef broth
- egg noodles
- water
- Cornstarch
How to make Crock pot Cube Steak:
First, place the cube steak in the crock pot. I love the Ninja cooking system because you can brown the meat right in the crock pot for recipes that call for that.
Add the onion soup mix, cream of mushroom soup and beef broth over the meat.
Second, just let the slow cooker do the work. I prefer to cook it on low for 6 to 8 hours. However, you can cook it on high if you don’t have much time for 3 to 4 hours.
Finally, about an hour before you plan to serve, combine the water and cornstarch in a small bowl. Once this is mixed together really good, pour into the crock pot on the high setting. It will thicken the sauce and be perfect when it is time to eat.
What to serve with slow cooker cube steak?
- Crock Pot Mashed Potatoes
- Egg Noodles
- Rice- We freeze rice for an easy side on busy weeknights.
- Roasted Green Beans
- Steamed Broccoli- easy microwave recipe that takes minutes.
- Easy Homemade Dinner Rolls, Texas Roadhouse Rolls or any type of bread. You can grab some from the bakery. You definitely want something to dip into that delicious gravy. Trust me!
- See More Side Dishes for Steak
Slow cooker cube steak with onion gravy has the best flavor!
The onion soup mix combined with cream of mushroom soup and broth give this meal the most delicious flavor. Your family will go crazy over this Crock Pot Cubed Steak recipe.
Slow cooking makes this meal really easy and all the flavors get blended together.
More ideas to try with slow cooker cube steak:
- You can also try Crock Pot cube steak with cream of celery instead of cream of mushroom.
- For a change, try substituting the cream of mushroom with cream of celery. It changes the flavor and is a nice change if you want to try something new.
- Try making Crock pot cube steak and potatoes. Just toss a few potatoes into the slow cooker if you prefer. The potatoes taste amazing with the beef and gravy.
- Leftovers- Make open faced sandwiches with the leftovers. Just use a slice of loaf bread and top with meat, gravy and potatoes. It is the best lunch or dinner idea for the next day.
You will love cube steak crock pot recipe!
Slow cooking is such a big help on a busy day. This cubed steak with gravy is the best comfort food.
I think you are going to really love it. It is just so easy and delicious.
If you love comfort food like my family does, this is a must try. You will not be disappointed. Just toss and go and be prepared for the best dinner.
This meal makes a great Crockpot Freezer Meal.
Print this Easy Cube Steak crock pot recipe:
Crock Pot Cube Steak and Gravy
Equipment
Ingredients
- 1.5 lbs Cube steak
- 1 package onion soup mix (1 ounce)
- 2 cans cream of mushroom soup (10.5 ounces)
- 1 cup beef broth
- 12 oz egg noodles
- ½ cup water
- 2 tablespoons cornstarch
Instructions
- Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- 1 hour before serve, combine the cornstarch and water together in a small bowl.
- Stir the cornstarch mixture into the crock pot and cook on high for 1 hour to help thicken your gravy.
- While the sauce is thickening, cook the egg noodles based on the package instructions.
- Serve the steak and gravy over the egg noodles and enjoy!
Recipe Video
Recipe Notes
Nutrition Facts
I’m sorry. I didn’t put in the question marks. Dont know why they are there
I don’t have onion soup mix he got Italian mix by mistake what can I use don’t have dried onion either?
oh no Barbara! I actually have an entire post on the best substitutes for Onion Soup Mix. I hope you check it out and that one of the options work for you!
This recipe is so good! It reminds me of my mom’s cube steak she cooked in her pressure cooker. Such good memories came to me when eating this. I paired with mashed potatoes and broccoli and it was delicious! Thank you for sharing!!
I love that it brings up good memories for you!
Can the recipe be doubled or will that overcrowd everything?
If you have a larger crock pot, it should work great. You just don’t want your crock pot more than 3/4 of the way full.
One of our favorites! Does the calories include the end noodles?
Yes the nutritional information includes the noodles as well.
Thank you ? for this recipe. Can’t wait to try. I’ve been searching for cube steak without fresh onion. That’s tough ! Everything has fresh onion and my husband can’t tolerate it. Dried is ok …
This looks so good
I’m browsing the other recipes you post
Simple but delicious. Perfect ?
Debbie – I’m so excited for you to try it!
has anyone tried this with another type of soup or gravy? I have a family member that is allergic to mushrooms.
Any cream based soup would work. I would recommend trying cream of chicken or cream of celery in this recipe instead of the cream of mushroom soup.
Sounds sooooooo nommmm nooommm
I hope you enjoy it!
It was yummy. I served it with mash potatoes. Loved using the crackpot so when I got home dinner was ready.
What can I use instead of mushroom soup. My family hates mushrooms?
Any cream based condensed soup can be used. Cream of Celery or Cream of Chicken would both work in this recipe.
Looks great. It’s a little more prep time but I like to lightly flour and brown the cube steak in a skillet with just a touch of oil. Warm up your onion soup, cream of soup and beef broth mixture in the skillet before adding to the slow cooker, gently scraping the bottom to pick up all that tasty fond.
Thanks for sharing your tips Bob! Glad to know that adding that extra step adds a ton of flavor!
I Loved the video!! Im making that cube steak in the crock pot this weekend. Thank you.
Woohoo! I’m so glad you enjoyed the video! I hope your meal is delicious!
Making as I type!
Woohoo! I hope you love it!
Making this for my dinner today. It smells so good I can’t wait to eat. Definitely will be making this often.
I need advice. l have made these before in the Crockpot and just don’t like how they turn out. They seem tough and chewy after 6 hours. Do they need to cook longer? I didn’t fry them before hand. Do you have any advice or recipe recommendations? Thanks
I have two crockpots and one always cooks like the recipe and the other must cook at a slightly lower temp, because I run into that too. I would suggest two things to make the cube steak more tender a. cook for 2 hours on high then 6 on low and b. dredge the cube steak in flour, salt & pepper and fry for 3 minutes on each side before adding them to the crockpot. Hope this helps!
I will be making this for my granddaughters
Birthday
I hope they love it! Thank you for sharing and thank you for the positive review!
just had seconds. very yummy. tyvm
I’m so glad you enjoyed it – Thank you for sharing!