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Crock Pot Cube Steak is the best comfort food. The gravy combined with the tender cube steak make an amazing meal and so easy in the slow cooker.

crockpot with cube steak and gravy
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Crock Pot Cube Steak

We love a good crock pot recipe and this one does not disappoint. This cube steak is delicious after being slow cooked all day and that gravy is just the best.

You will love how tender the meat is and you can cut it with a fork.  Make sure to serve this meal with bread because you will want to dip it into the gravy. You may also love this Cube Steak and Gravy Recipe on the stovetop.

The gravy is my favorite part. We make these Easy Homemade Dinner Rolls and it is SO good with the gravy.

If you are like me and don’t have much time to cook traditional cube steak, this cube steak and gravy recipe is a must try.

Check out Panera Bread Broccoli Cheddar Soup.

What is cube steak?

This is a type of beef that has been pounded with a meat tenderizer. It is normally top sirloin or top round.

Will steak get tender in crock pot?

Yes! The cube steak is incredibly tender from being slow cooked all day. It is actually my favorite way to cook this type of meat.

The meat is so tender that you can cut it with a fork.

white plate with egg noodles topped with cube steak and gravy
ingredients for recipe: cube steak, noodles, cream of mushroom, seasoning


  • Cube Steak
  • Onion soup mix (try Homemade Onion Soup Mix)
  • cream of mushroom soup
  • beef broth
  • egg noodles
  • water
  • Cornstarch
white plate with egg noodles and cube steak and gravy

How to make Crock pot Cube Steak:

First, place the cube steak in the crock pot. I love the Ninja cooking system because you can brown the meat right in the crock pot for recipes that call for that.

Add the onion soup mix, cream of mushroom soup and beef broth over the meat.

Second, just let the slow cooker do the work. I prefer to cook it on low for 6 to 8 hours. However, you can cook it on high if you don’t have much time for 3 to 4 hours.

crockpot with cube steak and gravy

Finally, about an hour before you plan to serve, combine the water and cornstarch in a small bowl. Once this is mixed together really good, pour into the crock pot on the high setting. It will thicken the sauce and be perfect when it is time to eat.

What to serve with slow cooker cube steak?

plate of cube steak served over egg noodles

Slow cooker cube steak with onion gravy has the best flavor!

The onion soup mix combined with cream of mushroom soup and broth give this meal the most delicious flavor. Your family will go crazy over this Crock Pot Cubed Steak recipe.

Slow cooking makes this meal really easy and all the flavors get blended together.

More ideas to try with slow cooker cube steak:

  • You can also try Crock Pot cube steak with cream of celery instead of cream of mushroom.
  • For a change, try substituting the cream of mushroom with cream of celery. It changes the flavor and is a nice change if you want to try something new.
  • Try making Crock pot cube steak and potatoes. Just toss a few potatoes into the slow cooker if you prefer. The potatoes taste amazing with the beef and gravy.
  • Leftovers- Make open faced sandwiches with the leftovers. Just use a slice of loaf bread and top with meat, gravy and potatoes. It is the best lunch or dinner idea for the next day.

You will love cube steak crock pot recipe!

Slow cooking is such a big help on a busy day. This cubed steak with gravy is the best comfort food.

I think you are going to really love it. It is just so easy and delicious.

If you love comfort food like my family does, this is a must try. You will not be disappointed. Just toss and go and be prepared for the best dinner.

This meal makes a great Crockpot Freezer Meal.

plate of cube steak over egg noodles.

Print this Easy Cube Steak crock pot recipe:

Crock Pot Cube Steak and Gravy

4.99 from 612 votes
Crock Pot Cube Steak and Gravy is comfort food at its best. The gravy combined with the tender meat make the best Crock Pot Cubed Steak with Gravy.
Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Servings 6
Cuisine American
Course Main Course
Calories 443



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  • Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  • 1 hour before serve, combine the cornstarch and water together in a small bowl.
  • Stir the cornstarch mixture into the crock pot and cook on high for 1 hour to help thicken your gravy.
  • While the sauce is thickening, cook the egg noodles based on the package instructions.
  • Serve the steak and gravy over the egg noodles and enjoy!

Recipe Video

Recipe Notes

You can brown the cube steaks slightly before adding them to the crock pot if you prefer.  

Nutrition Facts

Calories 443kcal, Carbohydrates 43g, Protein 32g, Fat 15g, Saturated Fat 6g, Trans Fat 1g, Cholesterol 129mg, Sodium 246mg, Potassium 542mg, Fiber 2g, Sugar 1g, Vitamin A 35IU, Vitamin C 1mg, Calcium 49mg, Iron 3mg

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Plate of egg noodles with cube steak and gravy

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Recipe Rating


  1. Bethany says:

    5 stars
    Super easy & delicious! Had with jazzed up instant mashed pot & green beans with bacon, butter & French onion soup mix. ?

  2. Cantrell says:

    5 stars
    I brown my steak before placing in the crock pot and then there isn’t any need to use cornstarch.

  3. Patti says:

    5 stars
    My husband I love this recipe. We don’t add a thickener though, it is thick enough and we like to cook it longer and it’s just so tender. We’re actually having it again tomorrow with mashed potatoes. Yummm

  4. Carrie Barnard says:

    We love this too. Thank you for commenting.

  5. Devon says:

    5 stars
    My family absolutely loves this!!!! It is tender and full of flavor.

  6. Patti says:

    5 stars
    My husband and I love this recipe. I did change it just a bit. We put the cream of mushroom soup, cup of beef broth and onion soup mix in the crock pot, we don’t add cornstarch because the gravy is thick enough without it. My husband LOVES it with mashed potatoes and green beans. The Texas Longhorns are playing today so that’s in our crock pot to eat after the game. Thank you.

  7. Carrie Barnard says:

    I prefer to cook beef on low in the slow cooker, but that is just a personal preference.

  8. Patty Piergiovanni says:

    It is easy but the meat wasn’t tender at all after cooking on high for 4 hours so really disappointed.

  9. Carrie Barnard says:

    You should still have plenty of liquid to make a gravy for the mashed potatoes.

  10. Aleisha says:

    Will the liquids change much is I don’t add the noodles? I like to serve it on mashed potatoes..

  11. Mary Ann Byers says:

    5 stars

  12. Carrie Barnard says:

    I’m so glad you loved it.

  13. Becky J. says:

    So easy and delicious. My teens loved it!

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