This Crock Pot Steak and Potato Stew gives you the steak-and-potatoes dinner your family loves for about $3 a serving. Tender chunks of beef and potatoes cook all day in a rich, savory broth. It’s hearty enough for big eaters, easy enough for a busy weeknight, and one of ways favorite ways to enjoy steak on a budget.
Steak and potatoes is one of our family’s favorite dinners, so we turned it into a stew that cooks itself. Stew meat costs much less than steaks, but after a long, slow simmer it turns just as tender. You get the steak-and-potatoes dinner everyone asks for without the steakhouse price tag.
Why You’ll Love This Recipe!
- Quick prep. Just chop, add everything to the crock pot, and let it cook.
- Budget friendly. You get plenty of beef and potatoes for about $3.12 per servings.
- Big flavor. Steak sauce and seasoning make the broth rich and savory.
- Great leftovers. The flavor gets even better the next day.
Give this a try! It is also a great way to stretch your grocery budget and still enjoy steak. See more crock pot beef stews or you may like this Crockpot Steak and Potatoes and Brunswick Stew Recipe.
Ingredients
- Stew Meat – Beef chuck works best because it becomes tender as it cooks.
- Red Onion – Adds flavor, Yellow onion is a good substitute.
- Potatoes – These soften slightly and help thicken the stew. Yukon Gold potatoes also work.
- Minced Garlic – Jarred or fresh garlic both work.
- A1 Steak Sauce – Adds rich, savory flavor. Use your favorite brand.
- Beef Broth – Low sodium broth works well since the other ingredients add seasoning.
- Steak Seasoning – Use a Montreal style blend or homemade steak seasoning.
- Cornstarch and Water – Mix together to thicken the broth at the end.
How to Make Crock Pot Steak and Potato Soup
Step 1 – dice the the red onion and the potatoes into small bite size pieces. You don’t want the potatoes to big or you won’t be able to eat them in one bite.
Step 2 – Once they are cut up, place them in the crock pot.
Step 3 – Place the stew meat on top of the veggies.
Step 4 – Add the minced garlic and steak seasoning.
Step 5 – Then pour the A1 steak sauce and the beef broth over everything.
Step 6 – Stir everything to combine. Cover and cook on low 6-8 hours or high for 3-4 hours.
Step 7 – Combine the water and cornstarch together in a small bowl. Once you have it mixed together, add it to the crock pot for the last hour of the cook time.
Step 8 – Now, just serve and enjoy!
Tips for Success
- Trim Beef – Trim excess fat and cut large pieces into smaller chunks.
- Skip peeling if you like – Red or Yukon Gold potatoes can be scrubbed and cubed with the skin on.
- Brown for more flavor. Sear the beef for a few minutes first if you have extra time.
Variation Ideas
- Add more veggies. Add sliced carrots or celery with the potatoes. Stir in frozen peas or green beans during the last 30 minutes so they stay bright.
- Add mushrooms. Add 8 ounces of sliced mushrooms with the onion for an even heartier, more savory stew.
- Make it “loaded.” Top each bowl with shredded cheese, a spoonful of sour cream and sliced green onions.
Serving Ideas
This stew is a full meal on its own, but bread for dipping in the broth makes it even better. Our favorites are these Easy Homemade Dinner Rolls or our 15 minutes Stuffed Cheesy Bread.
Feeding a crowd? Ladle the stew over egg noodles, rice, or mashed potatoes to stretch it further. Add a simple salad or a bag of steamed frozen green beans and dinner is done.
How to Store, Freeze, and Reheat
- Fridge: Let the stew cool, then store it in an airtight container for up to 3-4 days.
- Freezer: Freeze cooled stew in freezer-safe containers or bags for up to 3 months. Potatoes can turn a little soft or grainy after freezing. The stew still tastes great, but if you’re planning to freeze a bath, Yukon Golds hold up a bit better than russet potatoes.
- Thawing: Place it in the fridge the night before you want to eat it.
- Reheating: Warm it on the stovetop over medium-low heat, stirring occasionally, until hot all the way through. Add a splash of broth or water if it has thickened too much. You can also microwave individual bowls in 1-minute bursts, stirring in between.
Frequently Asked Questions
No. You can add the beef directly to the crock pot for quick prep. For extra flavor, brown it in a little oil for 4 to 5 minutes if you prefer.
Stew meat is our favorite because it is already cut and ready to use. It is usually made from beef chuck, which becomes tender during slow cooking. You can also cut chuck roast into cubes, and it is often cheaper per pound. Skip lean steaks like sirloin or ribeye because they can dry out in the slow cooker.
Yes! Add 2 to 3 sliced carrots along with the potatoes. Celery and frozen work too. Stir the peas in during the last 30 minutes so they stay bright.
Not really. After hours in the slow cooker, the steak sauce blends into the beef broth and just tastes rich and savory.
More Easy Stew Recipes
We love hearing from you! If you make this Crock Pot Steak and Potatoes Stew, please leave us a comment or a star review.
Crock Pot Steak and Potatoes Beef Stew Recipe
Ingredients
- 2 lbs stew meat
- ½ red onion
- 4 potatoes Russet – peeled and diced
- 1 tsp minced garlic
- ½ cup A1 steak sauce (any brown steak sauce will do)
- 2 cup beef broth
- 1 Tbsp steak seasoning
- 1 Tbsp cornstarch
- ¼ cup water
See how we calculate recipe costs.
Instructions
- Place the stew meat, red onion and potatoes in the crock pot.
- Add the garlic, steak sauce, broth and steak seasoning. Stir to combine.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the beef and potatoes are tender.
- Combine the water and cornstarch together in a small bowl. Stir this mixture into the crock pot for the last hour of the cooking time to thicken the stew.
- Serve warm and enjoy.
There aren’t crushed tomatoes in the ingredient list but they are in the instructions! Just went to the store and didn’t buy any.
You’re right, Beth, and I’m sorry for the confusion! You don’t need crushed tomatoes for this recipe. Use the A1 steak sauce and steak seasoning listed in the ingredients, along with the beef broth and garlic. Thank you for catching that error!
Can you add carrots to this?
Yes, carrots would work great in this recipe.
I made this today and was worried at first that it would taste like A1 steak sauce soup, but it totally did not. It was so good and filling. A perfect autumn meal. I will definitely make this again. I put a little pepper in it, but that’s the only thing I did differently.
So glad you loved it!
I just had this for supper on a cool rainy day.
Soooooooo delicious!!!
I followed this recipe exactly and my potatoes were not done. I set my crock pot to low for 7.5 hours. I give 4 stars because of the wonderful flavor, but I am sad about the potatoes. They were chopped into small perfect sizes