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A ladle filled with hearty crock pot steak and potato stew recipe—tender beef, potatoes, and carrots in a rich brown broth—held above a simmering pot brimming with more savory stew.
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4.93 from 126 votes

Crock Pot Steak and Potatoes Beef Stew Recipe

Tender stew meat and bite-sized potatoes slow cook in a savory steak sauce and beef broth until fork-tender. Just 10 minutes of prep and simple ingredients.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course, Soup, stew
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $18.73 Recipe, $3.12 per Serving

Ingredients

  • 2 lbs stew meat
  • ½ red onion
  • 4 potatoes Russet - peeled and diced
  • 1 tsp minced garlic
  • ½ cup A1 steak sauce (any brown steak sauce will do)
  • 2 cup beef broth
  • 1 Tbsp steak seasoning
  • 1 Tbsp cornstarch
  • ¼ cup water

Instructions

  • Place the stew meat, red onion and potatoes in the crock pot.
  • Add the garlic, steak sauce, broth and steak seasoning. Stir to combine.
  • Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the beef and potatoes are tender.
  • Combine the water and cornstarch together in a small bowl. Stir this mixture into the crock pot for the last hour of the cooking time to thicken the stew.
  • Serve warm and enjoy.

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition

Calories: 355kcal | Carbohydrates: 31g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 714mg | Potassium: 1232mg | Fiber: 2g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 10mg | Calcium: 65mg | Iron: 5mg
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