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A ladle filled with hearty crock pot steak and potato stew recipe—tender beef, potatoes, and carrots in a rich brown broth—held above a simmering pot brimming with more savory stew.
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4.93 from 126 votes

Crock pot Steak and Potatoes Beef Stew Recipe

Looking for an easy crock pot recipe? This Crock pot Steak and Potatoes Beef Stew Recipe tastes amazing. Try this Steak and potatoes soup today!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course, Soup, stew
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $18.73 Recipe, $3.12 per Serving

Ingredients

  • 2 lbs stew meat
  • ½ red onion
  • 4 potatoes Russet - peeled and diced
  • 1 tsp minced garlic
  • ½ cup A1 steak sauce (any brown steak sauce will do)
  • 2 cup beef broth
  • 1 Tbsp steak seasoning
  • 1 Tbsp cornstarch
  • ¼ cup water

Instructions

  • Chop ½ red onion and peel and dice 4 russet potatoes into bite-sized chunks. Place them in the crock pot.
  • Add 2 lbs stew meat on top of the vegetables.
  • Season with 1 teaspoon minced garlic and 1 tablespoon steak seasoning.
  • Pour ½ cup A1 steak sauce and 2 cups beef broth over everything.
  • Stir to combine, then cover and cook on low for 6–8 hours or on high for 3–4 hours.
  • In a small bowl, mix 1 tablespoon cornstarch with ¼ cup water until smooth.
  • Stir this mixture into the crock pot during the last hour of cooking if on low, or the last 30 minutes if on high.
  • Remove and serve warm.

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition

Calories: 355kcal | Carbohydrates: 31g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 714mg | Potassium: 1232mg | Fiber: 2g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 10mg | Calcium: 65mg | Iron: 5mg
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