Crockpot Steak and Potatoes make the best meal idea. Steak bites and potatoes is the perfect combination and a family favorite.
If you have our Garlic Butter Steak Bites, then you are going to love this steak and potato combination. The steak cooks tender in the slow cooker which makes it the perfect weeknight meal.
This slow cooker beef recipe makes it so easy to make a hearty meal for my family that everyone loves. You may also love Hasselback potatoes recipe, air fryer steak bites recipe, slow cooker flank steak, crockpot salisbury steak, pepper steak recipe, crock pot cube steak and gravy or instant pot steak bites recipe. You may even like this Crockpot Sausage and Potatoes Recipe.
Why We Love Crockpot Steak and Potatoes
Being a mom of 8, my kids love a meal that includes steak and potatoes. We are a busy family so this steak and potatoes recipe is always on the menu.
It is delicious leftover and I have even added in carrots to the slow cooker for a complete meal idea.
Ingredients
- Sirloin Steak – Cut into 1 1/2-inch cubes
- Garlic Powder – See The Best Garlic Powder Substitute if you are out
- Onion Powder – You can also use fresh onion
- Olive Oil – Use oil of your choice
- Cloves Garlic – Learn How to Mince Garlic Cloves
- Beef Broth – If you are out, water works great too
- Worcestershire Sauce – See The Best Worcestershire Sauce Substitutes
- Baby Potatoes – You can also use Russets Potatoes or Red Potatoes
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Seasoning Variations
This Crock Pot Steak Recipe can be seasoned with a variety of seasoning.
How to Make Steak and Potatoes in the Crockpot
Step 1 – Season the steak cubes with salt, black pepper, garlic powder, and onion powder.
Step 2 – Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes and cook until browned on all sides, about 5-7 minutes. Transfer the browned steak to the crockpot.
Step 3 – In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant. Transfer the onion and garlic to the crockpot.
Step 4 – Pour the beef broth and Worcestershire sauce into the crockpot. Add the dried thyme and stir to combine. Arrange the halved baby potatoes around the steak in the crockpot.
- Step 5 – Cover the crockpot and cook on low for 6-8 hours, until the steak is tender and the potatoes are cooked through.
- Step 6 – Garnish with chopped fresh parsley, if desired.
Expert Tips
- Gravy Consistency – If you prefer a thicker gravy, you can remove the steak and potatoes from the crockpot once they’re done cooking, and then whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this mixture into the crockpot and cook on high for an additional 15-20 minutes, or until the gravy has thickened.
- Cooking Time – If you prefer, you can cook on HIGH for 3-4 hours, but the meat won’t be as tender. Cooking time will vary but we like to cook on low for the best tender steak.
Serving Suggestions
Slow Cooker Steak and Potatoes make mealtime a breeze. You can easily serve as it but we like to add these side dishes for a complete meal idea.
Frequently Asked Questions
Browning steak cubes before adding to the slow cooker is not a require step, we like to because it adds flavor and texture.
We like using sirloin steak, round steak or a chuck roast and cut it into small bite size pieces. You can also use beef stew meat as it is already cut, which will save you a step.
Store leftovers in an airtight container in the refrigerator for up to 5-6 days.
Reheat leftovers in the microwave or place in a baking dish and reheat in a preheated oven at 350 degrees.
The steak will freeze great in a freezer safe container for up to 3 months. The potatoes may not turn out as well after thawing.
More Easy Crockpot Steak Recipes
If you make this Crockpot Steak and Potatoes Recipe, please come back and let us know how they turned out. We love leave hearing from you.
Crockpot Steak and Potatoes
Ingredients
- 2 pounds sirloin steak cut into 1 1/2-inch cubes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons olive oil
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 ½ pounds baby potatoes (halved)
- Chopped fresh parsley for garnish, optional
See how we calculate recipe costs.
Instructions
- Season 2 pounds sirloin steak (cut into 1 1/2-inch cubes) with 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon onion powder.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes and cook until browned on all sides, about 5–7 minutes. Transfer the browned steak to the crockpot.
- In the same skillet, add 1 large diced onion and cook until softened, about 3–4 minutes. Add 3 cloves minced garlic and cook for an additional 30 seconds, until fragrant. Transfer the onion and garlic to the crockpot.
- Pour 1 cup beef broth and 1 tablespoon Worcestershire sauce into the crockpot. Add 1 teaspoon dried thyme and stir to combine.
- Arrange 1 ½ pounds baby potatoes (halved) around the steak in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours, until the steak is tender and the potatoes are cooked through.
- Garnish with chopped fresh parsley, if desired.
Sounds very good can’t wait to try this
Thank you! I hope you love it. Let me know how it turns out!
I made this and my famiñy loved it
I’m so glad your family loved it! Thanks so much for sharing!
This is an excellent recipe. I did use a can of condensed beef consumme rather than a cup of broth and cut the thyme in hald. I also added 8 ounces of sliced muchrooms. I will definitely make it again…company worthy!
I’m so glad you loved it! The mushrooms sound like a delicious addition. Thanks for sharing!
My family is excited to try this easy recipe!
I can’t wait to hear what you think!
Going to be using this one very soon. Too hot for the oven and the family is wanting something “pot-roasty”. This looks better!!
It’s definitely a good way to keep the kitchen cool. I hope you love it!
Love trying your new recipes! They are very good and quite easy to make. Thank you so much for all your recipes. You are great and I love watching you. Thanks again!
Cindy – Thank you for your kind comment. It means a lot!
Great recipe! A family fave!
Looking at the recipe I realised I already had all the ingredients needed so I made it yesterday. Absolutely delicious and so easy -now saved in my favourites , I will definitely make it again
This was a huge game changer for me as I always made this on the top of the stove. My daughter convinved me to try and I set it and forget about watching the pot. Freedom to do what I need to around the house. The flavor is delicious and the steak and potatoes came out so tender!!
Oh my heck I made this steak and potato in crockpot and my family went nuts over it! I recommend cooking it on low/slow for the most tender fall apart steak you have ever had! The worsteshire sauce and beef broth work so well together to really bring all the best flavors together and the potatoes are just the right softness so they are tender but not mushy! Thank you so much for doing all if these yummy recipes and please keep crankin’ them out!
Thank you, Pamela! I’m thrilled to hear the recipe turned out great!
Another great and easy recipe to get dinner on the table easily!
Casey – I’m so glad you love it!
This is a good recipe. We really liked it especially that it didn’t cost a lot. I left out the Worcestershire, I don’t care for it.
Brenda – So glad you loved it and found it budget friendly!
Thank you for this delicious recipe.
Maybe I can make this at home tomorrow, I love crock pot
I love crockpot recipes and this looks delicious. I think I may have to try this one before the air fryer chicken thighs lol. Thank you for sharing your recipe.
Let me know what you think once you try it.
Sounds yummy