Crockpot Steak and Potatoes
Crockpot Steak and Potatoes make the best meal idea. Steak bites and potatoes is the perfect combination and a family favorite.
Servings: 6
Ingredients
- 2 pounds sirloin steak cut into 1 1/2-inch cubes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 ½ pounds baby potatoes halved
- Chopped fresh parsley for garnish, optional
Instructions
- Season the steak cubes with salt, black pepper, garlic powder, and onion powder.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes and cook until browned on all sides, about 5-7 minutes. Transfer the browned steak to the crockpot.
- In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant. Transfer the onion and garlic to the crockpot.
- Pour the beef broth and Worcestershire sauce into the crockpot. Add the dried thyme and stir to combine.
- Arrange the halved baby potatoes around the steak in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours, until the steak is tender and the potatoes are cooked through.
- Garnish with chopped fresh parsley, if desired.
Video
Notes
If you prefer a thicker gravy, you can remove the steak and potatoes from the crockpot once they're done cooking, and then whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this mixture into the crockpot and cook on high for an additional 15-20 minutes, or until the gravy has thickened.
If you prefer, you can cook on HIGH for 3-4 hours, but the meat won’t be as tender.
Refrigerate any leftovers in an airtight container for up to 5-6 days.
Nutrition
Calories: 350kcal | Carbohydrates: 23g | Protein: 36g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 92mg | Sodium: 668mg | Potassium: 1080mg | Fiber: 3g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 25mg | Calcium: 73mg | Iron: 4mg
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