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Crockpot Salisbury Steak is an easy and delicious slow cooker meal perfect to feed a hungry family. Tender beef and flavorful gravy make this a delicious recipe that is budget friendly and sure to be a hit.
This recipe is comfort food in every single bite. The onion and mushrooms simmer together with butter, Worcestershire and more to make the perfect gravy for the salisbury steak.
The beef is so tender from being slow cooked. This Salisbury steak in the crockpot is perfect for a weeknight or to feed a crowd. Serve over mashed potatoes or noodles for a delicious meal idea.
You can even make Instant Pot Salisbury Steak or Crockpot Salisbury Steak Meatballs for another delicious meal idea.
Table of Contents
What is Salisbury Steak?
Salisbury steak is a combination of ground beef and simple seasoning and served with gravy. We love making Salisbury steak in a slow cooker as it comes out tender and perfect served over mashed potatoes.
Ingredients
For Patties
- Lean Ground Beef
- Bread Crumbs
- Egg
- Salt
- Black Pepper
- Worcestershire Sauce
For the Gravy
- Onion (sliced)
- Sliced Mushrooms
- Brown Gravy Mix
- Beef Broth
- Worcestershire sauce
- Dijon Mustard
- Cornstarch
- Cold Water
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Substitutions and Additions
- Change the Meat – If you prefer you can make this recipe with ground turkey. I have even did half turkey and half ground beef and it turned out delicious.
- Change the Seasoning – Feel free to season to ground beef and gravy to what you prefer. Add in a packet of onion soup mix for an easy addition to this recipe.
- Add Vegetables – You can even cook vegetables in with the salisbury steak gravy. It would be delicious served over mashed potatoes or egg noodles. Green beans and carrots are always good options.
- Fresh Mushrooms – Instead of adding in slice mushrooms you can substitute with a can of cream of mushroom soup.
How to Make Crockpot Salisbury Steak
Step 1 – Mix together the patties ingredients in a mixing bowl.
Step 2 – Then divide the mixture into 6 even patties. Brown the patties in a large skillet over medium high heat for approximately 3 minutes per side. Do not cook the patties all the way through.
Step 2 – Place the mushrooms and onions in the bottom of a 6 quart crock pot. Then place the patties on top.
Step 3 – In a medium bowl, whisk together the brown gravy mix, beef broth, Worcestershire sauce and dijon mustard.
Step 4 – Pour this mixture into the crock pot over the beef.
Step 5 – Cover and cook on low for 4-5 hours or on high for 3 hours until the internal temperature reaches 165 degrees F.
- Step 5 – Remove the patties from the crock pot and set aside.
- Step 6 – Whisk together the cornstarch and cold water in a small bowl. Stir this mixture into the crock pot.
- Step 7 – Cover and cook on high for 15-20 minutes until the sauce thickens. Then add the beef patties back to the crock pot.
Serving Suggestions
- Egg Noodles – We love to serve this recipe for slow cooker salisbury steak with egg noodles but any type of pasta you have on hand will be delicious.
- Roasted Vegetables – This meal is also good with asparagus. This oven roasted asparagus is a family favorite and it is very simple and quick to make. We even love roasted broccoli as an easy side dish.
- Mashed Potatoes – Another idea we love is mashed potatoes. I love to spoon the gravy over the mashed potatoes for an amazing meal.
- Homemade Rolls – To get every last drop of the gravy, make Homemade Rolls. They are easy to make and pair perfect with this dish.
Recipe Tips
- Hamburger Patties – The hamburger patties are easy to prepare with simple seasoning.
- Searing the Patties – We recommend searing the patties before placing in the slow cooker. It adds flavor and texture to the patties before being slow cooked.
- Make Ahead – While you are preparing the hamburger patties, we like to go ahead and double to recipe. Place the uncooked patties in the freezer to make this meal again.
- Skillet – Spray cooking spray on skillet before cooking patties.
How to Store Leftovers
Place salisbury steak crock pot recipe leftovers in an air tight container and place in the fridge. It will last about 4 days in the fridge.
More Crock Pot Beef Recipes
We love to hear from you. If you make this crock pot Salisbury steak recipe, please leave us a star review.
Crock Pot Salisbury Steak
Ingredients
For the Patties:
- 1 1/2 pound lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg (beaten)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
For the Gravy:
- 1/2 onion (sliced)
- 4 ounces mushrooms (sliced)
- 1 packet brown gravy mix
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Mix together the patties ingredients in a mixing bowl. Then divide the mixture into 6 even patties. Brown the patties in a large skillet over medium high heat for approximately 3 minutes per side. Do not cook the patties all the way through.
- Place the mushrooms and onions in the bottom of a 6 quart crock pot. Then place the patties on top.
- In a mixing bowl, whisk together the brown gravy mix, beef broth, Worcestershire sauce and dijon mustard. Pour this mixture into the crock pot over the beef.
- Cover and cook on low for 4-5 hours or on high for 3 hours until the internal temperature reaches 165 degrees F.
- Remove the patties from the crock pot and set aside.
- Whisk together the cornstarch and cold water in a small bowl. Stir this mixture into the crock pot. Cover and cook on high for 15-20 minutes until the sauce thickens. Then add the beef patties back to the crock pot.
- Serve over mashed potatoes and enjoy!
So glad you loved it!
Outstanding recipe! It’s changed my method for brown gravy altogether, but with the hamburger steaks, it’s amazing! Family fav! I finished cooking mine in the instapot, but I can’t remember how long. Sorry folks!
I’m making this tomorrow. I can’t wait. I also will be making the chicken and rice the next day. I really want to try the meatloaf, but I have a question. When I do
the meatloaf, I wonder if there’s a way to not have it sitting in drippings. Otherwise won’t it be soggy? I am loving your site
I will be making Chicken and Dumplings!
All the measurements are in the recipe card toward the bottom of the post. You can also choose “jump to recipe” at the top and it will take you directly to the recipe. Thank you!
Found a slow cooker salisbury steak recipe on your facebook entry yesterday. Saw the video, looks wonderful. However the video had no measurements of indgredients. Came to the website in search of the recipe. Did not find it. Help!