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Five hamburger steak patties topped with brown mushroom gravy and mushroom slices inside a black slow cooker, garnished with chopped parsley—classic Crockpot Salisbury Steak made easy and delicious.
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5 from 289 votes

Crockpot Salisbury Steak

Crockpot Salisbury Steak is an easy slow cooker meal perfect to feed a hungry family. Tender beef and gravy make this a delicious recipe sure to be a hit.
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $13.56 Recipe, $2.26 per Serving

Ingredients

For the Patties:

  • 1 ½ pound lean ground beef
  • ½ cup breadcrumbs
  • 1 large egg (beaten)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon Worcestershire sauce

For the Gravy:

  • ½ onion (sliced)
  • 4 ounces mushrooms (sliced)
  • 1 packet brown gravy mix
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  • In a mixing bowl, combine 1 ½ pounds ground beef, ½ cup breadcrumbs, 1 beaten egg, ½ teaspoon salt, ½ teaspoon pepper, and 1 tablespoon Worcestershire sauce. Mix gently and form into 6 even patties.
  • Brown the patties in a large skillet over medium-high heat for about 3 minutes per side. Do not cook them all the way through.
  • Place ½ sliced onion and 4 ounces sliced mushrooms in the bottom of a 6-quart crock pot. Place the patties on top.
  • In a bowl, whisk together 1 packet brown gravy mix, 2 cups beef broth, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard. Pour over the patties in the crock pot.
  • Cover and cook on low for 4–5 hours or on high for 3 hours, until the internal temperature reaches 165°F.
  • Remove the patties and set aside.
  • In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water. Stir into the crock pot.
  • Cover and cook on high for 15–20 minutes until the gravy thickens. Return the patties to the crock pot.
  • Serve warm over mashed potatoes and enjoy!

Video

Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 

Nutrition

Calories: 230kcal | Carbohydrates: 12g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 98mg | Sodium: 728mg | Potassium: 586mg | Fiber: 1g | Sugar: 2g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 4mg
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