Crockpot Salisbury Steak

Five hamburger steak patties topped with brown mushroom gravy and mushroom slices inside a black slow cooker, garnished with chopped parsley—classic Crockpot Salisbury Steak made easy and delicious.

5 from 289 votes

Crockpot Salisbury Steak is an easy slow cooker meal perfect to feed a hungry family. Tender beef and gravy make this a delicious recipe sure to be a hit.

Prep Time15

Cook Time5

Total Time5 15

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $13.56 Recipe, $2.26 per Serving

Ingredients

For the Patties:

1 ½ pound lean ground beef
½ cup breadcrumbs
1 large egg (beaten)
½ teaspoon salt
½ teaspoon pepper
1 tablespoon Worcestershire sauce

For the Gravy:

½ onion (sliced)
4 ounces mushrooms (sliced)
1 packet brown gravy mix
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
2 tablespoons cornstarch
2 tablespoons cold water

Instructions

In a mixing bowl, combine the ground beef, breadcrumbs, egg, salt, pepper, and Worcestershire sauce. Mix gently and form into 6 even patties.
Brown the patties in a large skillet over medium-high heat for about 3 minutes per side. Do not cook them all the way through.
Place the sliced onion and mushrooms in the bottom of a 6-quart slow cooker. Place the patties on top.
In a bowl, whisk together the brown gravy mix, beef broth, Worcestershire sauce, and Dijon mustard. Pour over the patties.
Cover and cook on low for 4–5 hours or on high for 3 hours, until the patties reach an internal temperature of 165°F.
Remove the patties from the slow cooker and set aside.
In a small bowl, whisk together the cornstarch and cold water. Stir the mixture into the slow cooker.
Cover and cook on high for 15–20 minutes, until the gravy thickens. Return the patties to the slow cooker.
Serve warm over mashed potatoes.

Video

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition