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Slow Cooker Salisbury Steak Meatballs are so flavorful and super easy to make. Serve over egg noodles for a quick meal that is budget friendly and delicious.

Slow Cooker Salisbury Steak Meatballs are so flavorful and super easy to make. Serve over egg noodles for a quick meal that is frugal and delicious. Your family will love Salisbury steak meatballs crockpot recipe and noodles smothered with gravy. Try Salisbury steak meatballs easy recipe. #eatingonadime #slowcookersalisburysteakmeatballs
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Slow Cooker Salisbury Steak Meatballs

If you are looking for a toss and go meal, this is the one to try! Everything gets tossed into the crock pot for the best dinner for your family. The kids love this dish and will eat just about any veggie if it’s covered in that amazing sauce. I would say that is a win. 🙂

Did you try our easy Crockpot Salisbury Steak? If you loved that, you will definitely enjoy Salisbury Steak Meatballs. So good!

This is such an easy crock pot recipe but you can also use a large skillet to make this. You can’t go wrong with this easy meatball recipe.

Slow Cooker Salisbury Steak Meatballs are so flavorful and super easy to make. Serve over egg noodles for a quick meal that is frugal and delicious. Your family will love Salisbury steak meatballs crockpot recipe and noodles smothered with gravy. Try Salisbury steak meatballs easy recipe. #eatingonadime #slowcookersalisburysteakmeatballs

Our family loved the brown gravy and it was so amazing over noodles.

Ingredients for salisbury steak meatballs:

  • Frozen Meatballs
  • Sliced Mushrooms
  • Worcestershire Sauce
  • Onion Powder
  • Garlic Powder
  • Brown Gravy Mix
  • Water

How to make Salisbury steak meatballs in the crock pot:

  • Add the meatballs, mushrooms, Worcestershire sauce, onion powder and garlic powder to a slow cooker. 
  • In a small mixing bowl, whisk together the brown gravy mix and the water. 
  • Pour this mixture on top of the other ingredients in the crock pot. 
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours. 
  • Then the meatballs are ready to serve and enjoy!  
Slow Cooker Salisbury Steak Meatballs are so flavorful and super easy to make. Serve over egg noodles for a quick meal that is frugal and delicious. Your family will love Salisbury steak meatballs crockpot recipe and noodles smothered with gravy. Try Salisbury steak meatballs easy recipe. #eatingonadime #slowcookersalisburysteakmeatballs

What to serve with crock pot salisbury steak meatballs?

We love to serve it with egg noodles but any type of pasta you have on hand will be delicious. This meal is also good with asparagus. This oven roasted asparagus is a family favorite and it is very simple and quick to make.

Another idea we love is mashed potatoes.  I love to spoon the gravy over the mashed potatoes for an amazing meal.

It’s also delicious with rice.  Learn how to freeze rice and you can make this meal even easier.

I love to grab the rice from the freezer in the morning and when we come home it is all ready to reheat and serve. We do this for lots of meals and it helps on busy weeknights.

Just use what your family likes best and keep it simple. Everyone will enjoy this delicious meal!

Slow Cooker Salisbury Steak Meatballs are so flavorful and super easy to make. Serve over egg noodles for a quick meal that is frugal and delicious. Your family will love Salisbury steak meatballs crockpot recipe and noodles smothered with gravy. Try Salisbury steak meatballs easy recipe. #eatingonadime #slowcookersalisburysteakmeatballs

Make sure you have a good slow cooker to make crock pot salisbury steak meatballs.

If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.

It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

I also really like this crockpot as well.  I use this all the time and it’s great.

My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.

Another favorite is this programmable crock pot  for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

Print this slow cooker salisbury steak meatballs recipe below:

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Slow Cooker Salisbury Steak Meatballs Recipe

4.88 from 65 votes
Slow Cooker Salisbury Steak Meatballs are so flavorful and super easy to make. Serve over egg noodles for a quick meal that is frugal and delicious.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Cuisine American
Course Main Course
Calories 313

Ingredients

  • 1 bag frozen meatballs (32 ounces)
  • 8 ounces sliced mushrooms
  • 2 Tablespoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 packages Brown Gravy Mix (0.87 ounces each)
  • 1 3/4 cup water

Instructions

  • Add the meatballs, mushrooms, Worcestershire sauce, onion powder and garlic powder to a slow cooker. 
  • In a small mixing bowl, whisk together the brown gravy mix and the water. 
  • Pour this mixture on top of the other ingredients in the crock pot. 
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours. 
  • Then the meatballs are ready to serve and enjoy!  

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Calories 313kcal, Carbohydrates 3g, Protein 20g, Fat 24g, Saturated Fat 9g, Polyunsaturated Fat 2g, Monounsaturated Fat 11g, Cholesterol 82mg, Sodium 145mg, Potassium 498mg, Fiber 0.4g, Sugar 1g, Vitamin A 12IU, Vitamin C 2mg, Calcium 26mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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  1. 5 stars
    I made a double batch for a potluck recently. Everyone loved them. I was a little concerned about them being too salty like some other person commented, so I did use a 50% reduced sodium beef broth. It was made by College Inn. I used Mama Lucina homestyle meatballs. I really liked the flavor but I think the next time I might add just a little more A1 or add a little bit of Worcestershire sauce to give them just a little more kick for my own personal taste. Otherwise, I think they were great. I am actually making them again this weekend. Thanks for the recipe.

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