Hasselback Potatoes is thinly sliced potatoes that are roasted with a crispy texture. Top with with cheddar cheese, bacon and sour cream for a delicious side dish.
We love making potatoes as a side dish with many different recipes such as Blackened Tilapia Recipe.
These hasselback potatoes look fancy but are one of the easiest side dish your will make. We have even made Hasselback Sweet Potatoes and Hasselback Sweet Potatoes Air Fryer for a delicious variation.
What's in this post: Hasselback Potatoes
These Hasselback Potatoes were named from a Swedish Restaurant. They were popular side dish because of the crispy texture and the soft on the inside.
How to Cut the Potatoes
Hasselback potatoes can easily be cut with these easy tips.
- Start with a medium size potato on a cutting board.
- We recommend placing wooden spoons or chopsticks to prevent cutting through the potatoes.
- Begin cutting the potatoes ⅛ inch thick slices.
- Make sure to cut almost all the way through the potatoes.
- We like to keep the skin on the potatoes to keep the slices together.
Ingredients
- Yukon Gold Potatoes
- Olive Oil
- Salted Butter (melted)
- Minced Garlic
- Italian Seasonings
- Salt
- Black Pepper
- Finely Shredded Parmesan Cheese
- Fresh Parsley (chopped)
Scroll to the bottom of the post to see the full recipe and ingredients in the recipe card.
Baked Potato Variations
- Potatoes – We used Yukon Gold Potatoes, but you can use any starchy potatoes. Russet Potatoes are a great option or any Idaho potatoes.
- Cheese – Feel free to change the cheese in this recipe. Top the potato with Monterey Jack Cheese or Mozzarella Cheese instead of parmesan cheese.
- Toppings – We love to add many different to these potatoes. Top with sour cream, salsa, and chopped bacon. We have drizzled cheese sauce for amazing taste and flavor.
- Garlic Butter Seasoning – You can easily change the garlic herb butter mixture to what you prefer. Add in fresh thyme, rosemary, and garlic.
- Air Fry – For a quick and easy recipe, you can easily make this recipe in the air fryer basket. We love using out air fryer and these potatoes will cook in about 20 minutes.
How to Make Hasselback Potatoes
Follow along with my simple instructions to learn how to make hasselback potatoes in your own kitchen.
- Step 1 – Heat Oven – Preheat the oven to 450 degrees Fahrenheit.
- Step 2 – Prepare Potatoes – Wash and dry the potatoes.
- Step 3 – Place potatoes – Place one of the potatoes on a cutting board. Lay chopsticks or skewers on both sides of the potatoes.
- Step 4 – Slice Potatoes – Use a sharp knife to cut slices into the potatoes. Cut that are approximately ⅛ inch thick. But do not cut all the way through the potatoes (stop when the knife hits the chopsticks or skewers).
- Step 5 – Continue – Continue this process until all the potatoes have been sliced.
- Step 6 – Add to baking sheet – Place the potatoes on a baking sheet lined with foil. Rub the olive oil onto the potatoes, getting into the slices if possible.
- Step 7 – Bake Potatoes – Bake for 55-60 minutes until the potato slices are starting to separate from the potatoes.
- Step 8 – Mix Seasoning – In a small bowl, mix together the melted butter, minced garlic and Italian seasoning.
- Step 9 – Brush Potatoes – Brush the butter mixture onto the potatoes getting into the slices. But be careful not to break the slices off.
- Step 10 – Season Potatoes – Season the potatoes with salt and pepper. Sprinkle the Parmesan Cheese over the potatoes.
- Step 11 – Bake Potatoes – Place the potatoes back in the oven. Then bake for 15-20 more minutes until the potatoes are tender.
- Step 12 – Serve and Enjoy – Let the potatoes cool slightly and then they are ready to serve and enjoy.
Recipe Tips
- Potatoes – Make sure to clean and dry potatoes before slicing the potatoes.
- Slice Potatoes – Slice the potatoes in small thin slices but not all the way through the potato.
- Prepare Baking Sheet – Line the baking sheet with aluminum foil to prepare for baking. This helps for cleanup when serving.
- Oil Potatoes – When adding the oil to the potatoes, make sure to get into the slices.
- Cooking time will vary – Depending on the size of the potatoes and your oven, baking time will vary. If you have smaller potatoes they may take about 30 minutes. But larger potatoes take over an hour.
- Baking Potatoes – Bake the potatoes for about 50 minutes or until potato slices start to separate. You potatoes will be golden brown when they are finished cooking.
- Adding Seasoning – Combine the seasoning in a small bowl then brush on the potatoes. Make sure to be gently so the potatoes slices do not split. Then top with cheese for a crispy texture.
Can they be prepared ahead of time?
These potatoes can be prepared ahead of time, but we do recommend serving shortly after being cooked. You can easily bake the potato, then when you are ready to serve, top with cheese.
Then place back in the oven to bake again.
Can I Use Sweet Potatoes?
Yes, you can easily use sweet potatoes for this recipe. Prepare the sweet potatoes as the recipe indicates and place in the oven.
Cooking time may vary when using a sweet potatoes. Sweet potatoes cook faster in the oven then regular potatoes.
How to Store Leftovers
Refrigerate the leftovers in an airtight container for up to 5 days.
More Easy Potato Recipes
- Pan-Fried Potatoes and Sweet Potatoes Recipe
- Loaded Baked Potato Casserole
- Mashed Potato Cakes Recipe
We love hearing from you. If you make this Hasselback Potatoes Recipe, please leave us a star review.
Hasselback Potatoes
Ingredients
- 6 Yukon Gold Potatoes
- 2 Tablespoons Olive Oil
- 3 Tablespoons Salted Butter melted
- 1 Tablespoon Minced Garlic
- 1 teaspoon Italian Seasonings
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 cup Finely Shredded Parmesan Cheese
- Fresh Parsley chopped
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Instructions
- Preheat the oven to 450°F. Line a baking sheet with foil or parchment paper.
- Wash and thoroughly dry the potatoes.
- Place one potato on a cutting board with a chopstick or wooden skewer along each side.
- Using a sharp knife, cut slices approximately ? inch apart across the potato. Cut down until the knife reaches the chopsticks, being careful not to cut completely through the potato.
- Repeat with the remaining potatoes.
- Arrange the potatoes on the prepared baking sheet. Rub them evenly with the olive oil, working some of the oil between the slices.
- Bake for 55–60 minutes, or until the slices begin to separate and the potatoes start to become tender.
- Meanwhile, stir together the melted butter, minced garlic, and Italian seasoning.
- Remove the potatoes from the oven and carefully brush the garlic-butter mixture over them and between the slices.
- Season with salt and black pepper, then sprinkle the Parmesan cheese over the potatoes and between the slices where possible.
- Return to the oven and bake for another 15–20 minutes, or until the potatoes are tender and the Parmesan is golden.
- Let cool slightly, then garnish with chopped fresh parsley and serve warm.
