Crock pot Dill Pickle Pot Roast
Crock pot dill pickle pot roast only has 4 ingredients for an easy dinner. The ranch and pickles combine for a flavor packed and tender roast.
Servings: 8
Cost: $22.68 Per Recipe, $2.84 Per Serving
Ingredients
- 4 lbs Beef Roast – Either a Chuck or Rump Roast work great in this recipe
- 1 packet of Brown Gravy Mix 1 oz.
- 1 packet Ranch Dressing Mix 1 oz.
- ½ Jar of Baby Dill Pickles 24 oz – The pickles and the juice.
Instructions
- Place beef roast in the crockpot. Sprinkle brown gravy mix andranch dressing mix evenly over the roast. Add baby dill pickles along with the pickle juice to the crockpot.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Remove the meat, shred it with 2 forks and return it back to the juices in the crock pot.
- Serve with your favorite sides and enjoy!
Nutrition
Calories: 433kcal | Carbohydrates: 5g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 1088mg | Potassium: 792mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 5mg
