Crock Pot Egg Roll in a Bowl

A crockpot filled with a savory egg roll in a bowl recipe mixture—shredded cabbage, carrots, ground meat, and green onions—all ready to enjoy, with a wooden spoon resting inside.

5 from 13 votes

Enjoy everything you love about a traditional egg roll without any guilt when you make Egg Roll in a Bowl. Hearty meat and veggies with tons of flavor.

Prep Time10

Cook Time3 10

Total Time3 20

Course: Main Course

Cuisine: Chinese

Servings:

Author: Carrie Barnard

Cost: $10.03, $1.67 per Serving

Ingredients

1 pound ground pork
1 medium onion finely chopped
⅔ cup chicken broth
2 teaspoons minced garlic
2 tablespoons sesame oil
1 ½ tablespoons rice vinegar
1 teaspoon ground ginger
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 bag Coleslaw Mix (16 ounces)
¾ cup shredded carrots
3-4 green onions sliced for garnish

Instructions

In a skillet over medium-high heat, brown 1 pound ground pork. Drain excess fat and set aside.
In the crockpot, add 1 finely chopped onion, 2 teaspoons minced garlic, 2 tablespoons sesame oil, and 1 teaspoon ground ginger.
Add the browned ground pork to the crockpot mixture.
Pour in ? cup chicken broth, 1½ tablespoons rice vinegar, 3 tablespoons soy sauce, and 1 tablespoon hoisin sauce. Stir to combine.
Top with 1 (16 oz) bag coleslaw mix and ¾ cup shredded carrots. Do not stir.
Cover and cook on low for 2-3 hours.
After cooking, stir the coleslaw and carrots into the pork mixture until well combined.
Garnish with 3–4 sliced green onions before serving. Enjoy!

Notes

Pork: Make sure to drain the pork well after browning to avoid excess grease in the final dish.

Cooking Time: This recipe has a shorter crockpot time than some other dishes because the ground pork is already cooked. Be careful not to overcook the vegetables; they should retain some crunch for texture.

Freshness: To keep the coleslaw mix and carrots crisp, they're added on top and not stirred in until after cooking. This helps maintain some texture in the final dish.

Crockpot Size: This recipe is designed for a 4 to 6-quart crockpot.

Nutrition