Crock Pot French Onion Soup
Crockpot French Onion Soup is easy to make and everyone will love the rich broth. Each bowl is topped with a cheesy baguette slice.
Servings: 6
Ingredients
- 3 pounds Sweet Onions Sliced into approximately 1/4" thick slices
- 1 tsp Dried Thyme Leaves
- 3 Tablespoons Butter melted
- 2 tsp Brown Sugar
- 1 tsp Salt
- 1 tsp Pepper
- 1.5 cup Shredded Asiago Cheese
- 1 Bay Leaf
- 6 cups Beef Broth
- 1 Tbsp White Dry Wine
- 1 12 oz. French Baguette, Sliced into approximately 1" slices
Instructions
- Place the onions, butter and brown sugar in a large non-stick sauce pan.
- Stir together and cook over medium low heat until the onions are brown and caramelized (approximately 30-45 minutes). Stir frequently during this time so that the onions do not burn at the bottom of the pan.
- Once the onions are caramelized, place them in a 6 quarter slow cooker. Add the salt, pepper, thyme, bay leaf, beef broth and white wine to the crock pot as well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Meanwhile, slice the baguette into 1 inch thick slices. Bake the slice at 350 degrees F for 5-7 minutes to heat and brown slightly.
- Then spoon the soup into small oven safe bowls, top with the baguette (I did 2-3 slices per bowl) and then top with the approximately 1/4 cup of the shredded cheese.
- Place the bowls on a baking sheet and broil for 3-5 minutes until the cheese has melted and is slightly brown.Serve immediately while warm and enjoy!
Video
Notes
Refrigerate the leftover soup in an airtight container for up to 5 days.
Nutrition
Calories: 354kcal | Carbohydrates: 40g | Protein: 18g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 2002mg | Potassium: 486mg | Fiber: 3g | Sugar: 15g | Vitamin A: 391IU | Vitamin C: 11mg | Calcium: 406mg | Iron: 3mg
