Crock Pot French Toast

5 from 11 votes

Crock Pot French Toast Recipe is the perfect holiday breakfast or brunch. Simple ingredient makes this recipe so easy to make and delicious.

Prep Time4 15

Cook Time2

Let Sit28

Total Time6 43

Course: Breakfast

Cuisine: American

Servings:

Cost: $4.85, $0.81 per Servings

Cut 1 loaf French bread into cubes and place the bread cubes in a large mixing bowl. In a separate mixing bowl, whisk together 6 large eggs, 2 cups milk, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract.
Pour the egg mixture over the bread and stir until the bread is coated well with the egg mixture.
Cover and refrigerate for at least 4 hours (but we usually refrigerate overnight).
Spray a 6 quart crock pot with a non-stick cooking spray and pour the bread mixture into the crock pot.
Spread out the mixture evenly into the bottom of the crock pot. In a small bowl, mix together ¼ cup softened butter, ½ cup brown sugar, and the remaining 1 teaspoon cinnamon to make a crumble topping.
Crumble the topping over the top of the bread mixture in the crock pot.
Cover and cook on low for 4 hours or on high for 2 hours until the mixture is cooked through.
Let the French toast set for 20-30 minutes until it sets and then it’s ready to serve and enjoy!

This French toast is great served with maple syrup, powdered sugar or fresh berries.

Refrigerate the leftovers in an airtight container for up to 5 days.