Crock Pot Frito Pie
From Game Day to family dinner, Crock Pot Frito Chili Pie Recipe is versatile and delicious. Try this easy Slow Cooker Frito Pie recipe to feed a crowd.
Servings: 6
Cost: $19.95, $3.33 per Serving
Ingredients
- 2 pounds ground beef (lean)
- ½ onion (diced)
- 1 tomato sauce (15 oz. can)
- 1 crushed tomatoes (15 oz. can)
- 1 tsp garlic salt
- 2 Tbsp Chili powder
- 2 tsp Cumin
- 1 tsp pepper
- 1 cup beef broth
- 1 bag Frito Corn Chips (10 oz)
- 2 cups Cheddar Cheese (shredded)
Instructions
- Add 2 pounds lean ground beef, ½ diced onion, 1 (15-ounce) can tomato sauce, 1 (15-ounce) can crushed tomatoes, 1 teaspoon garlic salt, 2 tablespoons chili powder, 2 teaspoons cumin, 1 teaspoon black pepper, and 1 cup beef broth to a 6-quart slow cooker.
- Stir the ingredients lightly to combine.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- During the last hour of cooking, break up the ground beef into smaller pieces and stir well.
- Continue cooking until the beef is fully cooked and the flavors are combined.
- To serve, place Fritos corn chips onto individual plates or bowls.
- Spoon the beef mixture over the corn chips.
- Top with 2 cups shredded cheddar cheese and serve immediately.
- Enjoy!
Notes
Top with your favorite toppings: sour cream, red onions or jalapeños!
Nutrition
Calories: 724kcal | Carbohydrates: 24g | Protein: 38g | Fat: 53g | Saturated Fat: 21g | Trans Fat: 2g | Cholesterol: 147mg | Sodium: 1098mg | Potassium: 594mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1180IU | Vitamin C: 1mg | Calcium: 374mg | Iron: 5mg
