Spray your crock pot insert with a non-stick cooking spray.
Add all the ingredients to the crock pot.
Cover the top of the crock pot with a dish towel and then put the lid on the crock pot so that the towel will soak up the extra moisture.
Cook on low for 1 1/2- 2 hours, stirring every 15 minutes, until the chocolate is melted and ingredients are combined.
Line a 9X9 baking pan with parchment paper. Spray the parchment paper with non-stick cooking spray.
Pour the crock pot mixture into the baking dish. Spread the mixture out evenly with a spatula and gently tap it on the counter to get out any air bubbles.
Let the mixture sit for at least 2 hours until the fudge is set.
Carefully remove the fudge from the baking pan by lifting up the parchment paper.
Cut into pieces and then the fudge is ready to serve and enjoy!