Crock Pot Green Beans and Potatoes
Crock Pot Green Beans and Potatoes is an easy side dish that is made in the slow cooker. Easy ingredients makes this side dish so flavorful.
Servings: 6
Cost: $11.34, $1.89 per Serving
Ingredients
- 2 pounds Fresh Green Beans washed and the ends trimmed
- 1 pound Baby Red Potatoes quartered
- ½ White Onion sliced
- 6 Slices of Bacon Cooked and diced
- 2 teaspoons Minced Garlic
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 3 cups Chicken Broth
Instructions
- Add fresh green beans (washed and trimmed), quartered baby red potatoes, sliced white onion, slices cooked and diced bacon, minced garlic, salt, black pepper, and chicken broth to a crock pot.
- Stir all ingredients together until well combined.
- Cover and cook on High for 3 to 4 hours or on Low for 5 to 7 hours, until the potatoes are fork-tender.
- Using a slotted spoon, serve warm and enjoy.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can use Yellow Gold Potatoes or New Potatoes instead of the Red potatoes in this recipe.
Frozen green beans can be used instead of fresh.
Nutrition
Calories: 204kcal | Carbohydrates: 25g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 799mg | Potassium: 747mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1060IU | Vitamin C: 26mg | Calcium: 74mg | Iron: 2mg
