Crock Pot Green Chili Stew Recipe
Crock Pot Green Chili Stew Recipe has so much flavor and the salsa verde really takes the stew to the next level. Give this green chile stew recipe a try.
Servings: 6
Ingredients
- 1 pound lean pork chops cut into ½” pieces
- ¼ cup flour or cornstarch
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- ½ yellow onion chopped into 1/2 “ pieces
- 4 cups diced potatoes about 2 large white potatoes
- 28 oz can salsa verde or green chile sauce
- 4 cups chicken broth
- Cilantro to top
Instructions
- In a large bag coat the pork chops with the flour.
- Place at the bottom of the crock pot.
- Season with salt, pepper, minced garlic.
- Place the onion and potatoes on top.
- Pour the salsa verde over the potatoes and pork.
- Pour chicken broth on top.
- Cover and cook on low for 6-8 hours, until potatoes and pork is tender.
- Top with cilantro and serve with warm flour tortillas
Notes
Variations Ideas
- Diced Tomatoes - The tender pork and diced tomatoes are so delicious and the best comfort food. Try adding diced tomatoes to the green enchilada sauce for a change. We love recipes that we change up. We have used the fire roasted tomatoes before and it really was so yummy with the chicken broth and pork stew.
- Spicy Flavor - Add in some chile peppers for a spicier stew. Or some chopped jalapenos would give it the extra kick of spice.
- Fresh Green Chiles - If you want a more authentic green chili, you can buy fresh green chilies. Then roast the green chilies until the outside is dark. Once done roasting peel the skins off, and dice up and add it into the chili.
- Change Meat - If you are not a fan of pork, you can use ground beef instead.
Recipe Tips
- Chopping Onions - This recipe like many calls for diced onions. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions.
- Cutting Pork - We recommend cutting pork about the same size pieces so it cooks evenly.
- Meal Prep Hack - Cube pork and chop veggies the night before to save time in the morning.
Nutrition
Calories: 290kcal | Carbohydrates: 33g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 1438mg | Potassium: 1288mg | Fiber: 4g | Sugar: 9g | Vitamin A: 827IU | Vitamin C: 22mg | Calcium: 54mg | Iron: 6mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
