Crock Pot Ground Turkey Lasagna Recipe
Make lasagna the easy way when you make this amazing Crock Pot Ground Turkey Lasagna Recipe. The crockpot does all the work so you can enjoy a tasty dinner.
Servings: 6
Cost: $15.30, $2.55 per Servings
Ingredients
- 1 pound ground turkey
- 1 tablespoon Olive oil
- ½ onion (finely diced)
- 1 can petite diced tomatoes (14.5 oz.)
- 2 cans crushed tomatoes (15 oz each)
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- ½ teaspoon Salt
- ½ teaspoon pepper
- 8 oz lasagna noodles (uncooked)
- 1 cup ricotta cheese
- 2 cups mozzarella cheese
- 1 cup parmesan cheese
Instructions
- Brown the ground turkey in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in the pasta sauce and diced tomatoes.
- Spread a layer of the meat sauce in the bottom of the crock pot.
- Break the lasagna noodles as needed to fit and place a layer over the sauce.
- Spread a layer of ricotta cheese over the noodles, then top with mozzarella cheese.
- Repeat the layers until all the ingredients are used, ending with the meat sauce and mozzarella cheese on top.
- Cover and cook on Low for 4–5 hours, until the noodles are tender.
- Let the lasagna sit for 15–20 minutes before serving.
Notes
*Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 567kcal | Carbohydrates: 48g | Protein: 45g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1042mg | Potassium: 1024mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1041IU | Vitamin C: 20mg | Calcium: 568mg | Iron: 5mg
