Crock Pot Hamburger Potato Casserole Recipe
Looking for an easy crock pot recipe? This Crock pot Hamburger Potato Casserole Recipe is perfect!. It is the best easy ground beef casserole recipe.
Servings: 10
Cost: $14.81/ $1.48 per Serving
Equipment
- slow cooker
Ingredients
- 5 small potatoes
- 2 lbs ground beef (browned)
- 2 cans cream of mushroom soup
- 1 cup milk
- salt and pepper to taste
- 1 ½ cups shredded cheese
Instructions
- Brown 2 lbs ground beef in a skillet over medium heat until fully cooked. Drain excess grease and set aside.
- Peel and slice 5 small potatoes into thin slices. Set aside.
- In a mixing bowl, combine 2 cans cream of mushroom soup, 1 cup milk, and salt and pepper to taste. Mix well and set aside.
- Spray the crock pot with non-stick cooking spray.
- Add a layer using half of the sliced potatoes, half of the cooked ground beef, one-half of the soup mixture, and 3/4 cup shredded cheese.
- Repeat the layers with the remaining potatoes, remaining ground beef, remaining soup mixture, and another 3/4 cup shredded cheese.
- Place the lid on the crock pot.
- Cook on high for 3–4 hours or until the potatoes are soft.
- Turn off the crock pot and let the casserole sit for about 10 minutes to thicken.
- Then it's ready to serve!
Video
Notes
This casserole is extremely easy to make, and delicious to eat!
Nutrition
Calories: 279kcal | Carbohydrates: 17g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 589mg | Potassium: 684mg | Fiber: 2g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 12.1mg | Calcium: 155mg | Iron: 4.8mg
