Crock Pot Hawaiian BBQ Chicken
The best hawaiian chicken recipe. You are going to love this quick and easy hawaiian crockpot chicken. Make this crock pot hawaiian bbq chicken recipe today
Servings: 6
Cost: $15.46, $2.58 per Serving
Ingredients
- 3 lbs boneless chicken breast (approximately 4-5 Chicken Breasts)
- 2 cups Barbecue Sauce
- 1 Can of Pineapple Chunks (20 oz.)
Instructions
- Place 3 pounds boneless skinless chicken breasts in a 6-quart slow cooker.
- Pour 2 cups barbecue sauce over the chicken.
- Add 1 can (20 ounces) pineapple chunks, including the juice, to the slow cooker.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until the chicken is tender and shreds easily.
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir well to coat it with the barbecue sauce and pineapple.
- Serve immediately over cooked rice, if desired, and top with diced green onions. Enjoy!
Notes
Refrigerate in an air tight container for up to 5 days.
Nutrition
Calories: 423kcal | Carbohydrates: 39g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1242mg | Potassium: 1061mg | Fiber: 1g | Sugar: 32g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg
