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Crock Pot Hawaiian Meatballs with pineapple chunks in a brown sauce and served with a metal serving spoon scooping some out.
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4.84 from 12 votes

Crock Pot Hawaiian Meatballs

Try Crock Pot Hawaiian BBQ Meatballs for a really easy meal that everyone will love. With just a few ingredients, it's easy to make tangy Hawaiian meatballs
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $15.67, $2.61 per Serving

Ingredients

  • 3 lbs bag frozen meatballs
  • 3 cups bbq sauce
  • 1 pineapple chunks can (20 ounces)
  • 2 teaspoon minced garlic

Instructions

  • Place bag frozen meatballs into the crock pot.
  • Pour BBQ sauce over the meatballs.
  • Add (20 oz) can pineapple chunks, including the juice.
  • Stir in minced garlic.
  • Gently stir until the meatballs are evenly coated with the sauce.
  • Cover and cook on LOW for 4 hours.
  • Stir before serving.
  • Serve warm over rice and enjoy!

Video

Nutrition

Calories: 844kcal | Carbohydrates: 58g | Protein: 39g | Fat: 49g | Saturated Fat: 18g | Cholesterol: 163mg | Sodium: 1596mg | Potassium: 983mg | Fiber: 1g | Sugar: 48g | Vitamin A: 335IU | Vitamin C: 2.5mg | Calcium: 79mg | Iron: 2.9mg
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