Crock pot Honey Garlic Pork Chops
Try making Crock Pot Honey Garlic Pork Chops Recipe for a meal that is simply amazing but so easy. The honey garlic marinade makes each bite delicious.
Servings: 6
Cost: $10.84 Recipe, $1.81 per Serving
Ingredients
- 6 pork chops (boneless)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons minced garlic
- ⅓ cup honey
- ½ cup chicken broth
- 2 tablespoons rice wine vinegar or apple cider vinegar
- 2 tablespoons cornstarch
Instructions
- Season boneless pork chops with salt and pepper. Place the pork chops in the slow cooker.
- In a small bowl, whisk together minced garlic, honey, chicken broth, and apple cider vinegar.
- Pour the honey mixture over the pork chops in the slow cooker.
- Cover and cook on Low for 4 to 5 hours, or until the pork chops are fork-tender.
- Remove the pork chops from the slow cooker and place them on a plate. Cover to keep warm.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons of the cooking liquid from the slow cooker until smooth.
- Stir the cornstarch mixture into the sauce in the slow cooker.
- Cook on Low for 3 to 5 minutes, stirring occasionally, until the sauce has thickened.
- Serve the pork chops with the sauce spooned over the top.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 300kcal | Carbohydrates: 18g | Protein: 29g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 460mg | Potassium: 526mg | Sugar: 15g | Vitamin A: 60IU | Calcium: 9mg | Iron: 0.8mg
