Crock pot Honey Garlic Pork Chops

4.91 from 11 votes

Crock pot Honey Garlic Pork Chops

Try making Crock Pot Honey Garlic Pork Chops Recipe for a meal that is simply amazing but so easy. The honey garlic marinade makes each bite delicious.

Prep Time15

Cook Time4

Total Time4 15

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $10.84 Recipe, $1.81 per Serving

Ingredients

6 pork chops (boneless)
1 teaspoon salt
1 teaspoon pepper
2 tablespoons minced garlic
⅓ cup honey
½ cup chicken broth
2 tablespoons rice wine vinegar or apple cider vinegar
2 tablespoons cornstarch

Instructions

Season 6 boneless pork chops with 1 teaspoon salt and 1 teaspoon pepper. Place the pork chops in the slow cooker.
In a small bowl, whisk together 2 tablespoons minced garlic, ? cup honey, ½ cup chicken broth, and 2 tablespoons apple cider vinegar.
Pour the honey mixture over the pork chops in the slow cooker.
Cover and cook on Low for 4 to 5 hours, or until the pork chops are fork-tender.
Remove the pork chops from the slow cooker and place them on a plate. Cover to keep warm.
In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons of the cooking liquid from the slow cooker until smooth.
Stir the cornstarch mixture into the sauce in the slow cooker.
Cook on Low for 3 to 5 minutes, stirring occasionally, until the sauce has thickened.
Serve the pork chops with the sauce spooned over the top.

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition