Crock Pot Hot Dogs
Crock Pot Hot Dogs are so easy and perfect for parties and to feed a crowd. The slow cooker does all of the work and the hot dogs stay warm. It is easy!
Servings: 52
Cost: $13.36 Recipe, $0.26 per Serving
Ingredients
- 52 Hot Dogs (This is how many we were able to fit in a 6 quart crock pot. Fill yours up!)
Instructions
- In a large stock pot, brown 2 pounds ground beef and drain off any excess grease.
- Add ½ chopped onion and sauté until the onions are soft.
- Stir in 4 tablespoons chili seasoning, 1 teaspoon garlic salt, two 14-ounce cans diced tomatoes, one 14-ounce can tomato sauce, 2 cups water, and two cans kidney beans (drained and rinsed).
- Bring to a boil.
- Reduce the heat to low, cover and simmer for 30–60 minutes, stirring occasionally.
- Place 52 hot dogs into a 6-quart crock pot, packing them in until full.
- Pour the prepared chili evenly over the hot dogs.
- Cover and cook on low for 2–3 hours until heated through.
- Serve warm and enjoy.
Video
Nutrition
Calories: 111kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 308mg | Potassium: 66mg | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
