Crock Pot Italian Wedding Soup
Crock Pot Italian Wedding Soup Recipe has everything you need for a great meal. The chicken meatballs, orzo pasta and veggies make a tasty and easy dinner.
Servings: 6
Cost: $14.40 Recipe, $2.40 per Serving
Ingredients
- 1 pkg frozen chicken meatballs 24 oz
- ¼ onion chopped
- 3 large carrots chopped
- 2 stalks celery diced
- 3 teaspoon minced garlic
- ½ teaspoon dried thyme
- 8 cups chicken broth
- 1 ½ cup orzo pasta
- 4 cups spinach chopped
- ½ cup parmesan cheese optional to top
Instructions
- Place 1 (24 oz) package frozen chicken meatballs, ¼ chopped onion, 3 large chopped carrots, 2 diced celery stalks, 3 tsp minced garlic, ½ tsp dried thyme, and 8 cups chicken broth into the crock pot.
- Stir gently to combine the ingredients.
- Cover and cook on Low for 6 hours.
- About 15–20 minutes before serving, stir in 1½ cups orzo pasta and 4 cups chopped spinach.
- Cover and continue cooking until the orzo is tender and fully cooked.
- Ladle the soup into bowls and top each serving with parmesan cheese, if desired.
- Serve immediately and enjoy.
Video
Nutrition
Calories: 486kcal | Carbohydrates: 40g | Protein: 37g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 114mg | Sodium: 809mg | Potassium: 578mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7035IU | Vitamin C: 7.8mg | Calcium: 230mg | Iron: 4.4mg
