Go Back
–+ servings
A white bowl of creamy crock pot keto white chicken chili, topped with diced avocado, chopped tomatoes, and shredded cheese, sits on a white plate with a blurred background featuring a halved avocado.
Print Recipe
5 from 44 votes

Crock pot Keto White Chicken Chili Recipe

Crock pot Keto White Chicken Chili Recipe is low carb and delicious. This chili is loaded with so much flavor that the entire family will love this recipe.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Chilis, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $17.40, $2.90 per Servings

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 cups chicken broth
  • ½ onion diced
  • ½ cup salsa verde
  • 1 teaspoon minced garlic
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 oz cream cheese
  • ½ cup heaving whipping cream
  • 2 cups Monterrey jack cheese
  • 1 avocado diced
  • 1 roma tomato diced

Instructions

  • Place 3 boneless skinless chicken breasts, 2 cups chicken broth, ½ diced onion, ½ cup salsa verde, 1 teaspoon minced garlic, 1 teaspoon cumin, 1 teaspoon salt, and 1 teaspoon pepper in the crock pot.
  • Cook on low for 8 hours
  • Shred the chicken.
  • Stir in 8 oz cream cheese, ½ cup heavy whipping cream, and 2 cups Monterrey jack cheese.
  • Serve warm topped with 1 diced avocado and 1 diced roma tomato.

Nutrition

Calories: 497kcal | Carbohydrates: 9g | Protein: 27g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 144mg | Sodium: 979mg | Potassium: 625mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1446IU | Vitamin C: 7mg | Calcium: 337mg | Iron: 1mg
QR Code linking back to recipe