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A bowl of chicken tortilla soup topped with diced avocado, tomatoes, shredded cheese, and green onions.
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5 from 44 votes

Crock pot Keto White Chicken Chili Recipe

Crock pot Keto White Chicken Chili Recipe is low carb and delicious. This chili is loaded with so much flavor that the entire family will love this recipe.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Chilis, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $17.40, $2.90 per Servings

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 cups chicken broth
  • ½ onion diced
  • ½ cup salsa verde
  • 1 teaspoon minced garlic
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 oz cream cheese
  • ½ cup heaving whipping cream
  • 2 cups Monterrey jack cheese
  • 1 avocado diced
  • 1 roma tomato diced

Instructions

  • Place the chicken breasts, chicken broth, onion, salsa verde, garlic, cumin, salt, and pepper in the crock pot.
  • Cook on low for 8 hours
  • Shred the chicken.
  • Stir in the cream cheese, heavy whipping cream, and Monterey Jack cheese until well combined.
  • Serve warm topped with diced avocado and tomato.

Nutrition

Calories: 497kcal | Carbohydrates: 9g | Protein: 27g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 144mg | Sodium: 979mg | Potassium: 625mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1446IU | Vitamin C: 7mg | Calcium: 337mg | Iron: 1mg
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