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A bowl of slow cooker lentil soup with chopped carrots and herbs sits on a white surface. Two silver spoons lie beside the bowl, while some parsley and bread pieces linger in the background, completing the inviting scene.
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5 from 20 votes

Crock Pot Lentil Soup Recipe

Try Slow Cooker Lentil Soup Recipe for a warm and comforting meal sure to be a hit.  This soup is packed with flavor and so easy to make.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Soup
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $8.21, $1.37 per Serving

Ingredients

  • 16 ounce brown lentils
  • 1 small onion finely chopped
  • 2 carrots peeled finely chopped
  • 2 stalks celery diced
  • 1 can diced roasted tomatoes (15 oz)
  • 6 cups chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh  parsley

Instructions

  • Add 16 ounces brown lentils, 1 finely chopped small onion, 2 peeled and finely chopped carrots, 2 diced celery stalks, 1 can diced roasted tomatoes, 6 cups chicken broth, 1 teaspoon minced garlic, 1 teaspoon salt, and 1 teaspoon black pepper to the crock pot.
  • Stir the ingredients together until well combined.
  • Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the lentils are tender.
  • About 15 to 30 minutes before serving, stir in 1 tablespoon fresh parsley.
  • Serve warm.

Video

Notes

Refrigerate the leftovers in an air tight container for up to 3-4 days.  

Nutrition

Calories: 314kcal | Carbohydrates: 54g | Protein: 22g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1384mg | Potassium: 1047mg | Fiber: 25g | Sugar: 5g | Vitamin A: 3823IU | Vitamin C: 25mg | Calcium: 97mg | Iron: 7mg
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