Crock pot Meatball Stew Recipe
Crock Pot Meatball Stew Recipe is hearty and delicious. Throw everything in the slow cooker and dinner is a breeze with this simple Crockpot Meatball Stew.
Servings: 6
Cost: $11.95, $1.99 per Servings
Ingredients
- 1.5 lbs frozen meatballs
- 1 medium onion chopped
- 3 celery ribs sliced
- 3 carrots peeled and cut into large pieces
- 3 Russet potatoes peeled and diced
- 2 tsp minced garlic
- 6 oz can tomato paste
- 3 Tablespoons Worcestershire sauce
- ½ tsp salt
- ½ tsp pepper
- 1 tsp Italian Seasoning
- 32 oz beef broth
Instructions
- Add 1.5 pounds frozen meatballs, 1 chopped medium onion, 3 sliced celery ribs, 3 peeled and chopped carrots, 3 peeled and diced Russet potatoes, and 2 teaspoons minced garlic to the crock pot.
- Stir in 1 can tomato paste, 3 tablespoons Worcestershire sauce, ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon Italian seasoning, and 32 ounces beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
*I usually make this recipe with frozen meatballs but it can be made with homemade meatballs as well.
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 446kcal | Carbohydrates: 32g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 1156mg | Potassium: 1347mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5559IU | Vitamin C: 18mg | Calcium: 81mg | Iron: 4mg
