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A plate of crock pot Mexican casserole recipe topped with sour cream, sliced jalapeños, diced avocado, tomatoes, and cilantro, with corn, black beans, and cheese visible. A fork rests on the side.
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4.95 from 59 votes

Crock pot Mexican Casserole

Crock Pot Mexican Casserole Recipe is the perfect meal to feed your family. Each bite is so cheesy and delicious and the entire meal is so easy to prepare.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6
Author: Carrie Barnard
Cost: $17.41, $2.90 per Servings

Ingredients

  • 1 pound ground beef browned
  • 2 cans of red enchiladas sauce 10 oz
  • ½ onion chopped
  • 1 can rotel 10 oz
  • 1 teaspoon minced garlic
  • 1 can black beans rinsed and drained
  • 1 can corn drained
  • 1 tablespoon taco seasoning
  • 12 corn tortillas cut into quarters
  • 2 cups shredded cheese cheddar
  • ¼ cup chopped cilantro optional
  • 1 avocado optional
  • 1 roma tomato

Instructions

  • Add the browned ground beef, enchilada sauce, onion, Rotel, garlic, black beans, corn, and taco seasoning to the crock pot.
  • Stir to combine.
  • Cook on low for 3 hours.
  • About 30 minutes before serving, stir in 12 corn tortillas cut into quarters.
  • Top the casserole with shredded cheddar cheese, place the lid back on, and cook until the cheese is melted.
  • Add the lid and cook until cheese is melted
  • Top with cilantro, diced avocado, and diced Roma tomato before serving, if desired.

Video

Nutrition

Calories: 641kcal | Carbohydrates: 59g | Protein: 33g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 1557mg | Potassium: 919mg | Fiber: 13g | Sugar: 9g | Vitamin A: 1157IU | Vitamin C: 15mg | Calcium: 290mg | Iron: 5mg
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