Crock pot Mexican Casserole
Crock Pot Mexican Casserole Recipe is the perfect meal to feed your family. Each bite is so cheesy and delicious and the entire meal is so easy to prepare.
Servings: 6
Cost: $17.41, $2.90 per Servings
Ingredients
- 1 pound ground beef browned
- 2 cans of red enchiladas sauce 10 oz
- ½ onion chopped
- 1 can rotel 10 oz
- 1 teaspoon minced garlic
- 1 can black beans rinsed and drained
- 1 can corn drained
- 1 tablespoon taco seasoning
- 12 corn tortillas cut into quarters
- 2 cups shredded cheese cheddar
- ¼ cup chopped cilantro optional
- 1 avocado optional
- 1 roma tomato
Instructions
- Place 1 pound browned ground beef, 2 cans red enchilada sauce, 1/2 chopped onion, 1 can Rotel, 1 teaspoon minced garlic, 1 can black beans, 1 can drained corn, and 1 tablespoon taco seasoning in the crock pot.
- Stir to combine.
- Cook on low for 3 hours.
- About 30 minutes before serving, stir in 12 corn tortillas cut into quarters.
- Top the casserole with 2 cups shredded cheddar cheese, place the lid back on, and cook until the cheese is melted.
- Add the lid and cook until cheese is melted
- Top with 1/4 cup chopped cilantro, 1 diced avocado, and 1 diced roma tomato before serving, if desired.
Video
Nutrition
Calories: 641kcal | Carbohydrates: 59g | Protein: 33g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 1557mg | Potassium: 919mg | Fiber: 13g | Sugar: 9g | Vitamin A: 1157IU | Vitamin C: 15mg | Calcium: 290mg | Iron: 5mg
