Crock Pot Mexican Chicken Soup
Crock Pot Mexican Chicken Soup is so easy and the flavor is authentic and delicious. Save money and make this restaurant style meal at home.
Servings: 6
Cost: $13.57 Recipe, $2.26 per Serving
Ingredients
- 2 Boneless Chicken Breasts Diced
- 6 cups Chicken Broth
- ½ Onion Diced
- 2 Stalks Celery Diced
- 2 Carrots Peeled and Diced
- 2 tsp Minced Garlic
- 1 can Diced Tomatoes with Green Chiles 14.5 oz.
- 1 Jalapeño Pepper Seeded and Diced
- 1 tsp Cumin
- 1 tsp Ground Coriander
- ½ tsp Salt
- ½ tsp Pepper
- 2 Tbsp Fresh Cilantro Chopped
- 1 cup Sour Cream for Topping
- Tortilla Strips For Topping
Instructions
- Place 2 diced boneless chicken breasts into the crock pot.
- Add 6 cups chicken broth, ½ diced onion, 2 diced celery stalks, 2 peeled and diced carrots, 2 teaspoons minced garlic, 1 can diced tomatoes with green chiles, and 1 seeded and diced jalapeño pepper.
- Stir in 1 teaspoon cumin, 1 teaspoon ground coriander, ½ teaspoon salt, and ½ teaspoon black pepper.
- Cover and cook on low for 5–6 hours or on high for 2½–3 hours until the chicken is fully cooked and the vegetables are tender.
- Stir in 2 tablespoons chopped fresh cilantro right before serving.
- Serve topped with sour cream and tortilla strips.
Nutrition
Calories: 193kcal | Carbohydrates: 7g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 336mg | Potassium: 424mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3701IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 1mg
