Crock Pot Mexican Chicken Soup is super easy and the flavor is authentic and delicious. Save money and make this restaurant style meal at home.
Crock Pot Mexican Chicken Soup
This tasty soup has everything for a great dinner in the crock pot. It is the perfect blend of heat while not being so spicy that the kids can’t enjoy it. The tomatoes and veggies stretch the meat for the perfect budget friendly meal.
It is one of our favorite ways to use leftover chicken. We absolutely love this meal. You can also try making Mexican Chicken Soup Recipe on the stovetop for another quick dinner idea.
This soup is so easy and perfect any night of the week.
Ingredients for slow cooker mexican chicken soup:
- 2 Boneless Chicken Breasts, Diced
- ½ Onion, Diced
- 2 Stalks Celery, Diced
- 2 Carrots, Peeled and Diced
- 6 cups Chicken Broth
- 2 tsp Minced Garlic
- 1 can Diced Tomatoes with Green Chiles (14.5 oz.)
- 1 Jalapeño Pepper, Seeded and Diced
- ½ tsp Salt
- 1 tsp Cumin
- 1 tsp Ground Coriander
- ½ tsp Pepper
- 2 Tbsp Fresh Cilantro, Chopped
- 1 cup Sour Cream (for Topping)
- Tortilla Strips (For Topping)
How to make Mexican chicken soup in the crock pot:
Place the chicken, broth, onions, celery, carrots, garlic, tomatoes, jalapeño pepper, and seasoning in the crock pot.
Cover and cook on low for 5-6 hours or on high for 2.5-3 hours.
Stir in the fresh cilantro right before serving.
Serve topped with the sour cream and the tortilla strips.
Enjoy!
Topping ideas:
- avocado
- tomatoes
- sour cream
- onion
- shredded cheese
- Quick Salsa Verde De Tomatillo Recipe
- Very Simple Guacamole Recipe
- The best pico de gallo recipe
- fresh lime juice
- fresh cilantro
We love to set out a topping bar and everyone can load up their bowl of slow cooker mexican chicken soup. It is so good.
My kids love to put a bunch of tortilla strips on top. So good!
This soup is really delicious and so versatile. Sometimes we add black beans and extra tomatoes. It is delicious.
Try Slow Cooker Mexican chicken soup!
Print this easy crock pot mexican chicken soup recipe below:
Crock Pot Mexican Chicken Soup
Ingredients
- 2 Boneless Chicken Breasts Diced
- 6 cups Chicken Broth
- 1/2 Onion Diced
- 2 Stalks Celery Diced
- 2 Carrots Peeled and Diced
- 2 tsp Minced Garlic
- 1 can Diced Tomatoes with Green Chiles 14.5 oz.
- 1 Jalapeño Pepper Seeded and Diced
- 1 tsp Cumin
- 1 tsp Ground Coriander
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 Tbsp Fresh Cilantro Chopped
- 1 cup Sour Cream for Topping
- Tortilla Strips For Topping
Instructions
- Place the chicken, broth, onions, celery, carrots, garlic, tomatoes, jalapeño pepper, and seasoning in the crock pot.
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours.
- Stir in the fresh cilantro right before serving.
- Serve topped with the sour cream and the tortilla strips.
- Enjoy!
Nutrition Facts
Try these other easy crock pot chicken soup recipes:
- Easy Crock pot Chicken Vegetable Soup
- Creamy Crock Pot Chicken Soup Recipe
- Easy Crockpot Chicken Taco Soup Recipe
- Crock Pot Chicken Tortilla Soup Recipe
Awesome flavor and ease of making!
Very good and simple to put together
This recipe is amazing and so good
Easy to get together and delicious. Go to recipe
This was easy and delicious!
Easy to put together and the entire family loved it. Definitely a make again meal!
Delicious and great for meal prep for my lunches
Can’t wait to try this !! Soups are a staple at my house in the winter ??
So delicious and healthy too!!
Delicious recipe
Yummy! Very easy to make and my family loves it!
Left out the celery, not Mexican really. I like to serve with Fritos, too~though, so who am I to say! LOL!
Loved this soup and it’s so easy to make. Yummy during the cold weather.
So easy to make! Love the taste however I did not add jalapeños set them on the side for the hubby to add on his own plate for kids to eat too!!
No words to describe how good this is and easy to make…. Loved it
Very tasty! Added an extra can of beans and a little masa for a thickener. A dash more chili for heat! Great easy soup!